Thanks Lakme for your nice post.
I am glad that I posted the recipe in time for you.
try it out, Kugan98
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Thanks Lakme for your nice post.
I am glad that I posted the recipe in time for you.
try it out, Kugan98
Dev, I have tried radish leaves poriyal.
The leaves have to be young, then we do as we do other
greens poriyal. Let me ask my aunt for any other recipes.
Thanks take care, Kugan98
My dear friends, I did not get time to log on for two days.
Had visitors who came from India for a business trip.
Turned out for tea with 2 hours short notice.
Managed to make few items, they promised to come back from Bangkok trip yesterday for dinner.
Well I will post the spread that I made for them.
I had to juggle my time between my prayers and preparing dinner.
Thanks and take care, Kugan98
Dear Friends, I have not posted sundal pictures for thursday and friday.
I did the green peas, or pattani sundal on thursday.
On friday I did the sundal with horsegram or kollu.
I tried the method given by Ksen long agao in the SOS thread.
Thanks Ksen for the recipe. Kugan98
The Recipe By Ksen.
Soak channa overnight and pressure cook with salt. Grind a small piece ginger and two/three green chillies coarsely. Heat oil in a pan, add mustard, perungayam, curry leaves, then the cooked channa (without water). Mix, add the ground paste, mix well and serve. If you want, add some lemon juice, after removing from fire. Dried peas, channa dhal, green gram - all taste good this way.
THE GREEN PEAS SUNDAL:
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http://img814.imageshack.us/img814/7566/img9353.jpg
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THE KOLLU SUNDAL:
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http://img145.imageshack.us/img145/4448/img9355p.jpg
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O.K friends, here is the list of items.
Chappathi,
White kurma
Iddiyappam
Sothi
Fried noodles Indian style
Iddli
Thosai
Ghee dosai
Sambar
Tomato chutney
Coriander chutney
Coconut chutney
carrot chutney
Idli podi
Mock mutton varuval
Jelly mixed fruits with ice cream
Bananas
Grapes
Rose milk
Suda suda filter coffee.
The Spread:
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http://img242.imageshack.us/img242/4598/img9334t.jpg
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The Jelly Mixed Fruit Dessert:
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http://img149.imageshack.us/img149/8125/img9342.jpg
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The dosai, ghee dosai, bananas and grapes are missing from the picture. We had to make the dosais suda suda :lol:
The Filter Coffee:
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http://img403.imageshack.us/img403/1402/fcoffee.jpg
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FRIED LOTUS SEEDS
Ingredients:
2 fully grown lotus seed heads.
Little fine salt
Little pepper
Oil for frying
Method:
Take the lotus seed heads.
Break to reveal yellowish green lotus seeds inside.
Remove the outer green rubbery skin of each lotus seeds.
You will find white lotus seeds.
Repeat the same with the remaining green lotus seeds.
Heat oil in a wok, add in the white seeds and fry till crisp.
Remove and sprinkle with salt and pepper.
Bottle when cool.
It is a good snack.
THE LOTUS SEED HEAD:
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THE FRIED LOTUS SEEDS:
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<img src="
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K, super spread... reminds me of my first few months after marriage when we have to visit friends/relatives place... weekend ellam we used to visit 2-3 houses and ella veetilayum ippadi(sometimes idhai vida periya) spread irukkum... kodumaiyaana kaalam vayathukku...:lol:
Thanks K...I'll try that... Have lots of radish greens from the veggie garden... nalla tender onesaa paarthu pluck panni senjiduren...:) I also got a recipe from a punjabi cookbook... will try that aswell and if it turns out well, will post the recipe...Quote:
Originally Posted by kugan98
K, do u have a recipe for something called "thengai paal kuzhambu"... it'll be white in color with some patta-krambu kind of spice smell... onions mattum irukkum... goes very well with dosai...
Hi Kugan98,
Thanks for all your lovely recipies. Mango pudding looks mouth watering .. would like to try. Can you tell me what is "nata de coco"?