Kugan's Kitchen Part 2

kugan,
cripsy ghee roast with sugar sprinkled is very nice, my kids will enjoy that time. they also need one crispy dosa each at the end of their dinner
selvi

Suvai this recipe is from my old file.
Its for non-vegetarians.



DRIED FISH CURRY (Karuvatu kulambu)

Ingredients

10 pieces dried fish, ( preferably with big bones ) cleaned and washed
150 grms brinjal sliced
50 grms boiled mochai
2 tbs fish curry powder, add little water to form a paste
1 lime-sized ba#ll of tamarind , extract juice with a cup of water
10 small onions, coarsely pounded
8 pips garlic, peel the skin
2 green chillies , slit in halves and quartered
4 tbs oil
tsp mustard seeds
1 tsp fenugreek seeds
1 stalk curry leaves
salt to taste
cup coconut milk (optional )

Method

Heat oil in a pot, add mustard, and fenugreek seeds.
When the popping stops, add the coarsely pounded onions, the garlic flakes,
And the curry leaves. Fry till the onions turn a little brown here and there.
Add the curry paste, the slit green chillies and fry until golden and fragrant. Stir in the tamarind juice,
And enough water to form the sauce. Add the cleaned dried fish, and let it boil on a medium heat. Then add the brinjal slices and the boiled motchi.
Let it boil on medium heat, till the oil shows on the surface of the sauce.
Taste for salt and remove from fire.
For those adding coconut milk, taste for salt, add the coconut milk, bring to the boil just once and remove from fire.

Note: Normally the dried fish curry will be a bit watery.

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vaanga selvi...neengalum tea saapida ;-)

Selviem, the ghee dosai is a favourite for many.
Especially if you use good ghee.
Imm, the aroma will be so nice.

Our children too love to eat the ghee dosai.

Note: Selviem vangga Suvai tea pottutu koopidurangga.
What is the time in your place now.

Thanks Selviem. Kugan98

O.K good night, have to cook pineapple fried rice
for Suvai tomorrow morning.
Kugan98.

Suvai, tea sooper... ippo sukku coffee kudichittu irukken...:)

thanks suvai, we will come and have tea at ur place.

kugan,
local time is 10 pm .

good night friends.

Suvai, here is the theeyal receipe.

Small onion theeyal:
----------------------

small onion - 250 g
tamarind - small lime size
boiled toor dhal - 3 tblsp

fry and grind:
-------------

dry dhania - 1 1/2 tsp
kadalai paruppu - 2 tsp
red chilly - 6
fenugreek seeds - 1/4 tsp
small onion - 2
coconut - 4 tblsp grated

fry the above ingredients in oil one by one and grind.

in a pan pour 2 tblsp of oil and 2 tblsp of ghee. then add kadukku, curry leaves. when kadukku pops up add the small onion and fry for 3 minutes. then add tamarind extract, boiled dhal, salt, turmeric powder and allow it to boil for sometime. Once the onion is cooked, add the ground masala and allow it to cook for some time. finally fry 2 tblsp of grated coconut nicely in 1 tsp of ghee. add this coconut to the boiling mixture, let it boil for 3 minutes, then serve.

i tasted this theeyal suvai, it is really very tasty.

try this and let me know the feedback

kuganka,so many recipes within two days.Thanks for all the recipes .will try it out one by one and will come back soon.