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Thanks uncle - now I remember something else. In bangkok once I thought of having tender coconut water and bought one from the street vendor and took it to the hotel to find some kinda jelly inside the shell. I tried a small piece and it was sweet but I did not like the taste. I think it is made out of both tender coconut and coconut water. That's how it looked like and tasted like.Quote:
Originally Posted by rajraj
:)Quote:
If you want a guinea pig I will be happy to be one ! :lol:
Uncle Rajraj and Roshan, the Nata de coco what we get in Malaysia is a chewy, translucent, jelly-like substance.
It is not coconut pieces. Its same like the picture that I posted.
Please forget the nata de coco and use mango pieces.
Try out and let us know the feed back.
Thanks uncle and Roshan, Take care, kugan98
Dev, my aunty confirmed that she adds some dal powders, otherwise it will be like sothi, watery.
She said that it will have the smell of spices.
She is a bit busy with prayers. Recipe will come soon.
Dev, I am so happy that your rava putu turned out well.
I know you are a very well versed cook.
Happy to be of little help to you.
Take care, Kugan98
Thanks Rose for your nice post.
Yes I do make sweet items for prayers.
Rose, I have posted 8 types of sundals.
Yesterday, I did brown black eyed sundal.
I will post the picture soon.
O.K now coming to the sweet items,
I made sweet aval putu, rava sweet putu, rice sweet putu.
sweet aapam, aval payasam, rava payasam, rava sweet pongal. kalkandu pongal, sakarai pongal.
On the 10th day, I made paal poli.
I have posted recipes for all the nine days sweet items in different threads. I will post the recipe for paal poli.
Thanks and take care, Kugan98
Well friends, this is the ninth day sundal.
Brown black eyed beans sundal.
well I did the basic way, skipping the grated coconut.
Thanks, take care, Kugan98
Brown Black Eyed Beans Sundal:
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kuganka,spread looks really superb.
U r great kuganka.
adikadi,inha mathri ethavathu oru party organise pannikitte iurkeenga.Kuganka kuganka thaan. :clap:
kuganka,waiting for the paal poli recipe.
[tscii]PAAL POLI
Ingredients:
1 cup all purpose flour
¼ cup of sooji
1 tsp ghee
Pinch of salt
Enough water
1 litre of milk
1/2 cup of sugar more if you like
1 tsp cardamom powder
1 tbs ground cashew paste
1 tbs ground almond paste
2 tbs of chopped roasted cashew nuts
Little saffron
Method:
Combine the flour sooji, salt and ghee.
Add water little by little and knead into a dough.
Like our chapathi dough.
Put it into a airtight container and keep aside for ½ an hour.
Now add the milk, sugar, cashew paste, saffron and almond paste.
Put it into a heavy based pot and boil the milk on low heat.
Simmer the milk until the milk is reduced a bit.
Roll out the dough into small puris.
Deep fry the puris, drain the oil well .
Now soak the puris in the milk.
Remove the soaked puris to a serving tray, pour little milk on top.
Garnish with the roasted nuts and serve.
Serve hot or chilled
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Thanks Aarthii for your nice post.
adikadi, intha mathri ethavathu oru party naan engeh organise pannikitte iurken.
Athaa varuthu, my duty to fulfill.
I do not mind if my health is fine.
Its all Gods grace.
Thanks and take care, Kugan98
Ok K... medhuva recipe post pannunga... I'm not sure abt the consistency of the kuzhambu...My friend used to pour it over dosai and take for her lunch... so it'll be fully absorbed and so taste n smell mattum thaan enakku theriyum...Quote:
Originally Posted by kugan98
Naan well versed cookaa...:rotfl: Me can cook decent food... maththapadi nalla saapiduven, food related topics nalla pesuven... avalo thaan... aval Puttu ellam namma just recipe supply and helping mom... verai endha riskum eduthukaradhu illai...:lol2:
Kugan all your recipes are very super.
I tried a few of your sundals.
Never tasted like that before.
Please start posting deepavali goodies early so that it will be easy for us to follow the recipes.
I will be doing your mutton varuval and chicken kulambu for this years deepavali.