superspicy nice fish bryani,will try tomorrow
selvi
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superspicy nice fish bryani,will try tomorrow
selvi
Selviem thanks for the feed back.
I am happy that everybody likes the dosa.
Thanks kugan98.
Nithima, wish you all the best in your exam.
Thanks for your thidir soup.
Will try it out.
Thanks. Kugan98
Superspiczy, thanks for your nice recipes.
keep them rolling.
I will have to get mock fish to try out
your fish biryani.
thanks. Kugan98.
Nov anna seems to be missing .
I think he must be busy.
Take your time Nov to upload the pictures.
Thanks. kugan98
superspicy, today i made fish bryani for lunch, it was so delicious. i tried with king fish, really very tasty, thanks for nice receipe.
selvi
hi kugan nga!
catching up on all the missed recipes....thanks nga!
hope all is well with all of u.
tc
s
Selviem,
Thats nice to know that u tried the fish briyani.... its a very diff way of making the briyani.
Kugan will soon post another carrot cake recipe but this recipe is with oil n not butter. Usually in US and Australia they bake carrot cake with Oil and not butter for xtra moist.
Superspiczy
Thanks Suvai and Superspiczy.
Eargerly waiting for your nice cake recipe.
Thanks. Kugan98
[tscii] This recipe may sound very simple.
Try it out , its tasty.
TOMATO CURRY
Ingredients:
5 big ripe red tomatoes
1 big onion chopped
1 tsp chillie powder
2 green chillies chopped
1 tsp rice powder
1 sprig curry leaves
Little tumeric powder
Little asafetida powder
½ tsp mustard seeds
1 tsp urad dal
1 tbs oil
Salt to taste
Little cut coriander leaves.
Method:
Blance the tomatoes and remove the skins.
Mash it nicely to form puree.
Add chillie powder, salt and tumeric powder.
Keep it aside.
Heat oil in a wok, add in the oil, when hot add
The mustard seeds and urad dal. Let it splutter.
Add in the asafetida powder, onions, curry leaves
And the green chillies. Sauté well. Let the onions brown a little.
Add in the mashed tomato and mix well. Let it boil.
When it boils, mix the rice flour with little water.
Add in the curry and mix well. Cook on medium heat for a minute.
Remove and garnish with cut coriander leaves.
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[tscii]
VEGES WITH BLACK EYED BEANS
Ingredients:
100 grms black eyed beans soaked over night
100 grms French beans chopped into ¼ inch pieces
100 grms cabbage sliced
1 big tomato chopped fine
2 tsp of sambar powder
1 tsp of tamarind paste
½ tsp mustard seeds
1 tsp urad dal
1 sprig curry leaves
2 tsp oil
1 tsp lime juice
Salt to taste
Little coriander leaves
Method:
Cook the black eyed beans and mash it a little.
Heat oil in a wok, add in the mustard seeds and urad dal.
Let it splutter and add in the curry leaves and tomatoes.
Add in the sambar powder and cook till the tomatoes are mushy.
Add in the cabbage and beans, add little water and let it boil.
Add in the tamarind paste, asafoetida powder and salt.
When the veges become tender stir well and add the mashed beans.
Stir well until the beans blends well to become a thick gravy.
Remove and add the lime juice and garnish with the coriander leaves.
Serve it with roti or as side dish.
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