Kugan's Kitchen Part 5

hello nga kugan....ellaa items um snap of the finger la panidemudium nu irunthichina....neenga podura ovvoru items um snap panni snap panniye saapittuduvom....naanga ellaarum :noteeth: :noteeth:

try panninen nga onga corn sundal.....veryyyy different type of sundal nu solli solliye dish kaali aagidichi :noteeth: :noteeth: thanks nga!


uppadam recipe onga aunt kita kettu podareengala? they say its a very old recipe....when u get the time plzzz...thank u!

kugan/dev/selvi/aarthi/sudha/ellaarum paathirathai nalllaa urutineengala navarathiriku??? enakum satham kettuthu... :mrgreen: nm....epadi irukeenga?

adutha sundal ksen avangaloda recipe thaanga kugan...........:-)

Dear Gulabjamun, thanks for your nice post.
Please try out the recipes and post us your feed backs.
That will encourage others to try out the recipes.

As for Deepavalli goodies, I have posted most of the recipes in threads 1, 2 and 3 I believe.
I will try to give you the link if you can specify the recipe.
Or take a slow stroll along the index :lol:

Thanks and take care, Kugan98

vaanga vaanga kugan...:-) gm to u!

Good morning Suvai, I remember my grandma cooking the uppadam. She will fry rice and powder it to be added to the kulambu. I will get the exact measurement from my aunt.

Ungga beetroot cutlet too is waiting.
All will come Suvai. Try the paal poli.

Thanks and take care, Kugan98

kugan,
paal poli is tempting us. tried spring rolls in the weekend, i didnot get anything to taste. kids liked it very much. thanks a lot

Kugan I tried your paal poli at once.
So simple to make and so tasty.

In our house they said it should be called paal puri :lol:
Kugan you have given me an idea of how to make soft puris.
In future I will be making puris with this measurements.
They turn out soft and white in colour.
Danks, danks for the nice recipe.

K, paal poli recipe super... senju paakren :)

K, paal puriku puri crispy-aa irukanuma(like the puris used for chaats) or should the puris be soft?... How long should we soak the puris/... will the puri be soft or crisp while serving?...

Kugan did your masala upuma, and kalkandu vadai for a potluck. It was a super duper hit.
It was something unusual from the normal food people bring.
I felt very proud when every one praised my cooking.
Thanks kugan all the praises are yours.
God bless you for giving us so many mouthwatering recipes. Hope you continue to give :lol: Rose