Dear Mrs Mano,
Here I am with yet another request form a finest cook ever..Maam could you post recipes for sambar vard & thayir vada plz
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Dear Mrs Mano,
Here I am with yet another request form a finest cook ever..Maam could you post recipes for sambar vard & thayir vada plz
Dear mrs mano,
I tried the palakai piratal.....romba nalla vanthichi.....i had taken it for a get together...& it was a hit.....thank u nga!!!
Dear Sinrultz!
I will soon post the recipes for 'sambar vadai' and 'thayir vadai'!!
Dear Suvai!
Thanks a lot for the nice feedback on 'palakkai pirattal'!! Here I am posting the remaining recipes on 'palakkai' for you!!
RAW JACKFRUIT PORIYAL[PALAKKAI PORIYAL]
Ingredients:
Young raw jackfruit-1
Finely chopped small onion- 1 ½ cup
Finely chopped green chilli-1 tbsp
Mustard seeds- 1 sp
Black gram- 1 tsp
Curry leaves- 1 arc
Finely chopped coriander- half cup
Shredded coconut- half cup
Green gram- 1 handful
Cumin seeds- 1 sp
Asafetida- half sp
Salt to taste
Oil-3 tbsp
Procedure:
Cut the palakkai in to big pieces after cleaning it, and boil them to 3/4th. When cooled, shred them to fiber-like texture using the mixi speed for just only one second.
Heat a pan and pour the oil. Add the mustard seeds and when they splutter add the cumin seeds, black grams, asafetida and green gram and fry for a few seconds. Add the onion, green chillies and curry leaves and fry for a few minutes on slow fire with a pinch of salt. Add the palakkai and fry well for a few minutes. Lastly add the coconut and coriander leaves. Put off the fire and mix well.
RAW JACKFRUIT BRIYANI [PALAKKAI BRIYANI]
Ingredients:
Briyani rice- 2 cups
Small Raw jackfruit-1
Salt to taste
Sliced onion-1 cup
Chopped tomato- 1 ½ cup
Slit green chillies-4
Chilli powder- half sp
Curd- 3 tbsp
Turmeric powder- half sp
Ghee- 4 tbsp
Oil- 2 tbsp
Ginger garlic paste- 2 tbsp
Chopped mint- half cup
Chopped coriander – 1 cup
Salt to taste
Powder the following ingredients:
Fennel seeds-1 sp, cinnamon- a small piece, clove-2, cardamom-2, star anise-1
Procedure:
Wash the rice and soak it in enough water.
Clean the raw jackfruit as usual and cut into medium pieces. Boil them to 3/4th with a pinch of turmeric powder and enough salt. Heat a big vessel and pour the ghee and the oil. Add the onion and the green chillies. Fry them to golden brown. Add the tomatoes with the ginger garlic paste and the turmeric powder. Fry them well until the tomatoes are mashed and the oil floats on top. Add the palakkai pieces with the curd, chilli powder and the greens. Cook till the gravy thickens and coats all the plakkai pieces. Sprinkle the powder and cook on slow fire for a few minutes. Take them away. In the same vessel cook the rice with 4 cups of water on medium fire. When the rice is 3/4th done, add the salt. When all the water is evaporated, put off the fire, spread the palakkai gravy evenly on top, pour ghee around the rice and keep it in ‘dhum’ for 15 to 20 minutes.
NB: When preparing the briyani, either 2 cups of thick milk or coconut milk and 2 cups of water can be added instead of 4 cups of water for a rich taste.
Dear mrs mano,
never expected a palakai biriyani....kandipa try pannitu solaren nga....:-)
thank u mrs mano for all your lovely recipes....neenga epadi irukeenga?
Hope & trust all is well.......:-)
s
have completed updating the Index for this thread. Pls make use of it :)
Dev nga....thank u for indexing mrs mano's thread too....its so useful nga...:-)
mrs mano...iniki onga palakai recipe thaanga namma veetila ;-)
Dear mrs mano...yesterday tried yr palakai poriyal.......came out well nga.....thank u..;-)
Dear Suvai!
Thanks a lot for the feedback on 'palakkai poriyal'! I am now in 'Tamilnadu'. I will go back to my residence after a few days. Then I will mail you.