KUGAN'S KITCHEN PART 3

hello nga kugan,
par boiled rice halwa.......consistency epadi irukanum....pudding type ah...ila slice pannara pakuvamaa?....ingri's & proportions look very interesting....try pannidaren for sure...love the combo of rice & coconut milk...;-)...two tblspn of ghee porumaa? stick pannatha?....nice ah innum konjam nei oothikalaamaa? :mrgreen: :mrgreen:
kunga/selvi/dev/sudha/madhu/ksen/sp/priya/nm/aarthi...yaaraiyaavathu vitu irunthaal mannikavum...can see u all smiling...;-)

Kunga nga onga thidir guests ku...damaal damaal nu menu pottu..asathiteengala!!! apadiye onga scrambled tofu recipe podunga plz...also yr mushroom kurma..:-)

thanks kugan nga for yr kai vannamzzz!!

ahaaa ilaneer halwa va????? podunga dev podunga...athai kugan try pannitu picture pottuduvaanga.....apuram avangaluku....O pottuduvom...naama ellaarum sernthu :mrgreen:

simple biriyani is the one i am going to try tomorrow kugan....:-)

kugan nga today i tried yr carrot tomato chutney with idly...very good taste
:thumbsup:

dev.....i tried yr kongu rasam also......awesome taste...powder first time eh ready panni vachikiten ;-)

so aduthu enna recipe poda poreenga???ladies!!!!

Quote:

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Originally Posted by suvai

....nice ah innum konjam nei oothikalaamaa? :mrgreen: :mrgreen:
kunga/selvi/dev/sudha/madhu/ksen/sp/priya/nm/aarthi...yaaraiyaavathu vitu irunthaal mannikavum...can see u all smiling...;-)

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veettil treadmill irundhaal dhaaraLamaa oothikkalaam ! :lol:

Quote:

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Originally Posted by rajraj

Quote:

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Originally Posted by suvai

....nice ah innum konjam nei oothikalaamaa? :mrgreen: :mrgreen:
kunga/selvi/dev/sudha/madhu/ksen/sp/priya/nm/aarthi...yaaraiyaavathu vitu irunthaal mannikavum...can see u all smiling...;-)

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veettil treadmill irundhaal dhaaraLamaa oothikkalaam ! :lol:

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raj nga...."innum konjam" nu thaan sonnen athukey treadmill ah?!! :lol: :lol: neraiya nu solli irunthaaa....just yosichi paarkaren :mrgreen: :mrgreen:

Suvai nga, if you add all the ingredients and cook on a slow fire.
The mixture will slowly thicken.
We cook on slow fire to allow the flour to be cooked.
When you dip your fingers in water and touch the cooking flour,
it should not stick to your fingers. That means the flour is cooked.
You keep on stirring till it becomes quite thick.
It will be like a thick pouring consistency. Pour it in a greases tray.
You can cut it into neat slices after it is cooled.

I add 2 tbs of ghee, as the coconut milk too will have its oil.
Not necessary for too much of ghee.
Unggalukku pidikkumna no promlem, oothungga :lol:


I will post the other two dishes for you.
I have posted the sliced rice halwa picture.

Thanks. Kugan98

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SCRAMBLED TOFU

Ingredients:

2 cups of crumbled soft tofu
1 cup of red onions chopped
½ cup of tomato chopped
2 tbs of green chillies chopped
1 tbs of fresh ginger finely chopped
1 tsp coriander powder
½ tsp cumin powder
¼ tsp tumeric powder
1 tsp freshly ground black pepper
2 tsp oil
1 tbs thinly sliced scallions
1 tbs chopped coriander leaves
Salt to taste

Method:

Heat oil in a wok, add in the onions, sauté till it wilts.
Add in the ginger and green chillies. Stir for a minute.
Add in the tomato pieces, coriander powder, cumin powder,
tumeric powder and stir till the tomatoes are mushy.

Now add in the crumbled tofu and salt and mix well.
Sauté for about 6 minutes to let the tofu absorb all the flavours.
When the mixture is dry, add the scallions, coriander leaves and the pepper powder. Stir and remove.
You can even use this as a sandwich fillings.

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kugan,

i will try out the soup today and let u know.

kugan,
simple masala rice was too good. receipe looks different. tomorrow for lunch i am planning to make. i will give u the feedback tomorrow.

kugan,
tofu scrambled will be nice? coz kids like paneer , so i can tell them it is panneer.

Selviem, thanks for wanting to try the recipes.

Scrambled tofu, can be made into a filling for chapathi rolls.
Or you can make maida crepes and put these as a filling.

When you want to use this as a filling, do not cook it very dry.
You can do this scramble even from panner.

Thanks. Kugan98

hello nga kugan & selvi....:-) good to c u both !!

omg kugan...will surely try the par boiled arisi alwa.......now i can tell the consistency. Thanks for writing the details. It makes sense now.
u r right...coconut milk irukarthunaala ghee avolova avasiyam ilaa.......sari paravaa ilaa....vera ethilaiyaavthu oothikalaaam :mrgreen: :mrgreen:

thanks for the tofu scramble too. good idea selvi....the same can be tried with paneer too...hmmmm pannita poguthu! ;-)