Selvi, will try it and see if I can get the same taste... I've had potato & chenai chops... others are new to me...
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Selvi, will try it and see if I can get the same taste... I've had potato & chenai chops... others are new to me...
Quote:
Originally Posted by dev
:rotfl: :rotfl: :rotfl:
classic dev!!! ;-)
kugan nga.....chops chops chops nu karate style la pottudalaam irukara / kidaikara chops recipe vachi..... :rotfl3:
dev......dev.....dev.....amma kita ketupaarunga "chops" recipe ;-)
enaanga kugan...super idea ellaam kodukareenga to cover super chef's with tips /chips /chops for their recipes....:rotfl2: :rotfl2:
on a last note :
chops queen pattam.........."Yaanai podura recipes " ah ilaama iruntha saree :-( :-(
:lol:@Suvai...
Suvai, ammaku recipe theriyaadhu...:(
no worries....dev....;-)Quote:
Originally Posted by dev
Hmm, Selviem's recipe comes very close to my friend's recipe.
She has given me two recipes, one is good with chapathi.
The other looks more like a roast than chop :roll:
Give me some time, I will try both and post the recipe.
Suvai nga, naan sivanehnu irrunthen.
Neenga Sudha kitta potato chop keka.
Avangga naan enna kugananu keka.
Ippoh intha potato chopa vidurathaillai :lol:
Suvai nga joku thaan, kochikaathingga :lol:
So many recipes are posted in this forum is all
because of you. You have given me so many ideas
for recipes.
Ellaarum namma SUVAI NGA avargalukku oru O podungga. :clap: :clap:
Thanks nga Suvai, you are a gem.
Take care, Kugan98
friends, i checked with mom . she gave the receipe for jackfruit chops.(pilakai chops).
remove skin cut into cubes, boil it in water with salt and turmeric powder. once it is cooked strain water and keep aside.
to grind:
coconut - 1/2 cup, grated, pottukadalai - 1 tsp, green chilly -2, red chilly - 2, ginger - 1", garlic - 3 cloves, cashews - 4 . grind this to a fine paste.
now mix this paste to the vegetable.
in a heavy bottom pan, add oil, 4 big onion - finely sliced, fry nicely, add one tomato- fnely chopped fry till oil comes out of it, then add the vege mixture cook in slow fire, this will turn nice brown colour and the masala will be coated in the veges. surula surula varukkavum. this is called chops.
for potato as i said, fry in the oil and mix with the masala and follow the same procedure.
same for chenai and tapico she told.
kugan try this.
:rotfl2: :rotfl2: :rotfl2: kugan nga.....kavalaiye padaatheenga....ithukellaam kovichikitaaa apuram suvai suvaiyaa iruka mudiyaathu...;-) kavalaiye padaatheenga.. :mrgreen:
evolo recipes koduthaalum sramapattu / mudintha varai yellaaroda recipes um vidaama samaichi podareenga..with azhagaana pictures....ongaluku thaan periyaaaaa O ho O ho nu podanum ngo...;-)
:thumbsup: :thumbsup: :clap: :clap:
dev/selvi/sudha/nm/ & all ladies elaarum vaanga .. oru periya vegetable maalai pottudalaama for each namma kugan kum / mrs mano avangalukum.....;-)
chops... neenga recipe podaravaraikum nammala vidaathungo kungan :mrgreen: :mrgreen: :noteeth: :noteeth:
pazha maalai podunga! :) pasichaa saappiduvaanga! :lol:Quote:
Originally Posted by suvai
Selviem, thanks for the nice chop recipe.
Pass our thanks to your dear mom.
Sure I will try it out also.
Thanks, Selviem, take care Kugan98
[tscii]Nithi ma, here is a simple vathal kulambu.
Some people make it without any onions and garlic.
Some add little rice flour.
This is my method. Try it. Kugan98
SIMPLE VATHAL KULAMBU
Ingredients:
1 tbs kulambu podi
50 grms tamarind soaked in 1 cup of water
2 shallots sliced
5 pips garlic sliced
2 dried red chillies broken into pieces
¼ tsp mustard seeds
¼ tsp fenugreek seeds
1 tsp channa dal
1 sprig curry leaves
1 tbs oil
little vellam (optional)
Little vathals like sundakai, kothavarangkai, vendi.
Salt to taste
Method:
Soak the tamarind in the water.
Squeeze the juice and keep aside.
Wash the vathals and keep aside.
Heat a pot with the oil, add in the mustard seeds,
fenugreek seeds, and channa dal.
After it splutters, add in the sliced onions, garlic,
broken chillies and the washed vathals.
Sauté well till the onions turn lightly brown.
Now add in the tamarind juice , kulambu podi, vellam and salt.
Let it simmer and boil till oil seperates.
Add in the curry leaves and remove.
Roasted appalam is a good combination for this kulambu.
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