hi friends,
finally i got the access.
kugan thanks a lot for ur effort.
selvi
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hi friends,
finally i got the access.
kugan thanks a lot for ur effort.
selvi
nov annah,
thanks a lot.
but it is coming as a newbie hubber. what should i do for this. please advice me.
Suvai nga Shanghai fried rice try pannunggo.
I will be soon cooking Dev,s sorakkai and illaneer halwa
The illaneer recipe looks like our rice halwa.
You add illaneer sugar and rice flour.
Ethu eppadio, oru kai paarthida vendiyathu thaan.
Thanks. Kugan98
Selviem do not worry, even though you are newbie in the forum,
we all know you as our dear old Selviem.
Thanks. Kugan98.
NOV anneh, thanks, thanks :notworthy: :notworthy:
Kugan98
Welcomme back, Selvi...:)
Suvai, kandippa nammma ellor saarbilum Kuganai thaan pannanum... A big thanks to you Kugan...:ty:
K, try pannitu sollunga...
[tscii]Ennangga Dev, neenga idea kudukureengga, naan athai samaikkiren avalavu than.
Suvai nga you wanted mushroom kurma.
Here it is.
MUSHROOM KURMA
Ingredients:
2 cups button mushrooms quartered
1 big onion chopped
2 tomatoes chopped
1 tsp ginger paste
1 tsp garlic paste
½ tsp aniseeds
½ tsp cumin seeds
2 bay leaves
2 inch cinnamon stick
3 cardamoms
1 sprig curry leaves
2 green chillies slit
Lime juice to taste
Salt to taste
2 tbs ghee
2 tbs coriander leaves chopped
1 tbs fresh curds
To Grind To A Fine Paste:
¼ cup grated coconut
1 tsp poppy seeds
1 tsp pepper powder
½ tsp tumeric powder
2 tsp coriander powder
5 cashew nuts
2 green chillies
Method:
Heat a wok with the ghee, add in the cinnamon stick, cardamom,
bay leaves, aniseeds , curry leaves and cumin seeds.
When they splutter, add in the onions and sauté for a moment.
Add in the ginger garlic paste, stir well.
Now add in the tomatoes, slit green chillies and cook for a minute.
Now add in the ground paste and sauté well till oil separates.
Add about 2 cups of water and the mushrooms.
Simmer for sometime till the gravy is thick and again
the oil separates. Add in the curds and mix well.
Remove from the flame, add in the lime juice.
Garnish with the coriander leaves.
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[tscii]Another dish consumed in the meet.
I made it with Tofu.
CHILLI FISH (TOFU)
Ingredients:
1 whole fish cleaned and make some slits over it.
Or you can use fish slices about 5
Marinate:
3 tsp soy sauce
1 tsp chillie powder
½ tsp pepper powder
2 tsp corn flour
Little salt.
Mix all the marinate items.
Apply the marinate on the fish and allow to stand for about
2 hours in a fridge.
1 big onion chopped
4 pips of garlic chopped
½ cup chopped tomatoes
1 tsp grated ginger
1 tsp chilli powder
¼ cup tomato sauce
2 tbs chillie sauce
1 cup water
1 tsp vinegar
¼ tsp aji-no-motto (optional)
1 tsp corn flour
2 tbs diced capsicum
2 tsp celery
1 tbs scallions
Salt to taste
Oil/
Method:
Deep fry the fish and arrange it in a serving plate.
Heat little oil in a wok, add in the onions, ginger and garlic.
When the onion turns little soft, add in the tomatoes, chilli powder,
tomato and chilli sauce.
Sauté well till the oil separates, add in the aji-no-motto, vinegar, salt,
and the corn flour mixed with the 1 cup of water.
Allow it to boil for a while, when the gravy starts to thicken,
add in the celery and capsicum.
Simmer for a minute, now pour the prepared sauce over the fried fish.
Garnish with the scallions and serve hot.
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mouthwatering recipes...:slurp:
make at least 10 posts a day, every day. :lol:Quote:
Originally Posted by selvieam
welcome back selvi.