Dev, thanks for your tips.
I will keep in mind the next time I do.
Thanks. Kugan98
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Dev, thanks for your tips.
I will keep in mind the next time I do.
Thanks. Kugan98
Hello Kugan,
Could you post a good recipe for making crisp rava dosa that does not stick while cooking?
Thanks Kugan. I am not a great cook. Ipdi pala recipe ellam padichu, andha nerathula veetla irukaradha vechu modify panni edho samalikkaren.
With your and Dev's encouragement I will try to write one :
I love the Mor Char ( similar to mor rasam posted here) prepared by my aunt whenever I go to greet her.
Mor Chaar
2 cups butter milk (konjama pulicha mor will be better - not so thick not very watery)
Add required salt, perungayam and karuveppilai to the buttermilk.
In a kadai pour very little oil, fry mustard and few vendhayam and add 2 broken varamilagai in it. Once it is fried, add the butter milk, just mix well and transfer into a serving vessel.
Thats all. preparation time less than 2 mins.
This tastes so good and traditional. This is made by my aunt when she makes poricha kootu.
She used to also describe how to eat.
Mix hot rice and poricha kootu (usually brinjal) in your plate and make a small space in the centre and pour this mor chaar and try.
I have enjoyed it this way. Please try.
You can also pour this to plain rice and eat as Mor saadham. (idhu en style)
Kugan / Dev : Will try to write better next time. You may help by posting a proper recipe after trying.
PS : If you are left with lots of butter milk and want to exhaust it, try this and you will have no reason to complain.
K, do try :thumbsup:
and abt ur aunt's comment on stuffed idlies... :rotfl2:
Hey nithi, :cool2: Congrats... :2thumbsup:Quote:
Originally Posted by nithishri
Sudha kaa... :ty: wonderful recipe... :thumbsup:
Madhu, thanks. Adhukkulla officeleya seidhu paathuthiya ? Super. :lol:
Anyway...have a great day madhu.
kurumbu... :rotfl: will try out the recipe this weekend...Quote:
Originally Posted by sudha india
Thx ka... u too have a gr8 day... :thumbsup:
Kugan,
I tried your sweet Boli today... It was very nice. Back in spore we use to get it ... But i made it very small.. so that i can have more space in my tummy to fill more.. hahaha... Excellent.
Thank you
Superspiczy
Congrats Nithi...
Sudha, naalaike try panniduren moor chaar...:) Appadiye poricha kulambu recipe post pannunga paarpom...;)
aprom typical brahmin style araichu vitta sambar, vatha kulambu, paruppu usili, mor kulambu ellam post pannunga...hehehe...
ennai porutha varaikkum recipela measurements illaina kuda parava illai...but I would like to know which taste should dominate & which shuld be on the background... like some should taste sour when it touches the tongue & the hotness should come next with a touch of sweetness atlast... adhu mattum eppadi irukanumnu therinjaal podhum...we can adjust the measurements accordingly...
nithi, wow congrats! for scoring good marks. keep it up!