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Aarthii, thanks for all your very nice feed backs.
We all feel very happy when someone benefits
from the recipe we give. Good keep on trying.
Thanks for your nice potato kurma.
I will surely try it.
The other day I made cauliflower pulao
with your simple kurma.
Aarthii, sometimes the recipe will look very simple.
Only when you cook you will know the taste.
Thanks Aarthii, do keep posting your recipes.
Thanks. Kugan98
Nithi ma, thanks for the thenkai paal sathaam.
There can be 10 types of thenkaai paal satham.
I am sure all will have a different unique type of taste.
So post any recipe that you have.
Do not worry if some one has posted a recipe
with a same type of title.
Thanks Nithi. Kugan98
Suvai nga, neenga suvaio suvai thaan.
Thanks for your very nice encouraging feed backs.
This thread survives is because of nice kind
people like you all Suvai.
Your feed backs and encouragements are very
important to us.
Thanks, please feel free to request any other
recipe that you would like nga.
Thanks Kugan98.
Selviem I am glad your children like the recipes
from this thread.
In spite of your tight schedule you ask and cook from
this thread for your children.
Hats off to you Selviem.
Try and gives the feed back.
Selviem you can even advise us as to how to
make the dish more tasty and so on.
All suggestions are received with open arms.
Take care. Kugan98.
[tscii] This eggless cake was posted by our Superspiczy (where are you Superspicy? some where in June this year.
Since now I am hunting for eggless cakes I tried hers.
It was a bit dense, I used milk in stead of water.
The cake was tasty. Thanks Superspiczy. Kugan98
SUPERSPICY'S CAKE
Eggless Chocolate Cake
Ingredients:
1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar
Method:
Preheat oven to 375°F.Spray a small baking pan (8×12) with vegetable spray or Baker’s Joy.Combine dry ingredients directly in the pan. Mix all the wet ingredients. In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.
Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.
Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
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K, can I try tulasi+vethili+karpuravalli saaru for a 15 month old... won't it be too kaaram for her?... pls clarify...
Dev, if your daughter is only 15 months.,
take 2 to 3 tulasi leaves, 1/2 a karparavalli leave,
warm it and squeeze the juice.
take 1/2 tsp of the juice, mix with warm honey and feed her.
I used to do that for my Aishu.
The salli will come out with her motion.
You can warm the vethillai rubbed with oil
Then put it on her chest and back. Thats also good.
Please only do it if you are happy.
Ask your mother for advice.
Thanks. Kugan98
THENGAVADA
This is a Kerala item similar to our South Indian tattai.
The pepper in this dish gives it the umph.
Goes well with hot tea.
Ingredients:
3 cups rice flour
1 cup roasted urad dal flour
1/2 cup fresh coconut
tsp tumeric powder
1 tbs crushed pepper corns
1 tbs ghee
Salt to taste
Oil for frying
Method:
Mix all the ingredients except the oil.
Add enough warm water and knead to a soft dough.
Spread a clean cheesecloth, or white cloth on the table.
Break off pieces of the dough and roll them into small
Lime sized balls. Place the ballon the cloth and flatten
Each ball into a disk. The cloth will absorb some of the
Water from the dough and make it easier to fry.
Heat oil in a wok, deep fry the disk to a golden colour.
Remove and store in a tin after cooling.
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K, will try it... she still has chest congestion... hope this home remedy works... :)
kugan,
thanks a lot for ur words. i am trying ur receipes whatever suits my family. my kids enjoys the dish. whenever i try ur receipes or from the thread, my husband says this is malaysian dish.
Thanks for giving so many receipes. thengavada is like very much, my grandma used to prepare this. It is very tasty. nowadays, who is making all these dishes. it is difficult to press. for that my mom use chapathi presser.
kugan i made coffee cake 2 times at home. yesterday i made by night everything is finished, so i made again today. We r enjoying like anything. that much tasty. My son had a picnic today, so he packed for his friends. I told them choclate cake, so it vanished very fast.
thanks kugan.
selvi