Kugan's Kitchen Part 4

Suvai nga ennnoda mould for the biscuita kettinggana
sirippingga, bottle cap nga Suvai nga :lol:

I have lot of small biscuit moulds for biscuits.
Annaiki etho intha bottle cap was handy.


Suvai nga, I will soon post the multi paruppu podi
and the other sprouted green peas recipe soon.

I also made Soya 65 :lol: today.
Suvai nga I cook simple simple kalantha saatham for the
kids to take to school. I will post them also.

I really enjoy your simple recipes that you give.
Venggala kadaiyil paathiram urutura maathiri,
kalakala poodu vangga Suvai nga.
Thanks, take care Kugan98

Selviem, I will be looking forward for your pictures.
Neenggalum simple recipe irunthaal pootu kalakunggal :)
Thanks Selviem, Kugan98

This is the multi paruppu podi, ANNAMMA gave me.
Thanks, Kugan98


MULTI PARUPPU PODI

Ingredients:
1 cup toor dal
4 tbs urad dal
4 tbs channa dal
4 tbs pasiparuppu
4 tbs horse gram (Kollu)
10 black pepper
5 dried red chillies (more or less)
Little asafoetida powder
Salt to taste

Method:
Dry roast each ingredient to a golden colour,
Except the asafoetida and the salt.

Cool all the ingredients, using a dry grinder,
Grind all the ingredients to powder.
Add the salt and asafoetida powder.
Store in a dry air tight container.

Serve this podi with steaming hot rice.
Add a dollop of ghee or gingelly oil and serve.
It comes handy when you are in a hurry
and not able to make any gravy.

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Soya 65 was served in the wedding in Singapore.
it was a semma hit.
Thanks, Kugan98

SOYA 65

Ingredients:

200 grms soya balls
1 tbs all purpose flour
1 tbs corn flour
1 tsp ginger paste
1 tsp garlic paste
1 tsp chillie powder
1 tsp tomato sauce
Salt to taste
Oil
2 sprigs curry leaves for garnishing.

Method:

Put the soya balls in boiling water with little salt.
After about 10 minutes, squeeze out the water.
Add more water and squeeze out the second time.

In a bowl, add in the soya balls, all purpose flour,
corn flour, ginger garlic paste, chillie powder,
tomato sauce and salt.
Mix every thing well and marinate for about 30 minutes.

Heat the oil in a wok, add in the curry leaves.
Fry them for a second and remove and keep aside.
Now add in the marinated soya balls and deep fry them.
Remove to a kitchen towel.
Arrange on a plate and garnish with the fried curry leaves.

It can be served with sauce as a starter or as a side dish.


The Marinated Soya Balls:


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The Fried Soya Balls:


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http://img139.imageshack.us/img139/2...dsoyaballs.jpg
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ohhhh myyyyy slurpyyyyyyyy slurpppppppppp...kugan nga....the podi looks veryyyy tempting & so does the soya 65.......kandipa pannidaren.......last nite....i made two types of thakaali sadam one that dev gave & one that kugan gave....both differed in taste....konjamaa thaan senjen......& it came out very well....both recipes are keepers & avasarathuku rendumey porunthum...kugan/dev :thumbsup: :thumbsup:

vengala paathirathiley sarkarai pongal senja nalla irukum.....dhol dhol senja nalla irukum....iruttu halwa senja nalla irukum........ipadi varisaiyaaa senjikiteyyyyy polaaammmmm :mrgreen: :mrgreen: :mrgreen:

kugan nga.......super idea bottle caps for moulds :thumbsup: :mrgreen:

Quote:

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Originally Posted by suvai

vengala paathirathiley sarkarai pongal senja nalla irukum...

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sakkaraip pongal pudhup paanaiyil senchaathaan nallaa irukkum! :)
venkalak kadaiyil pugundha maadhirii 'pongalO pongal'nnu solli saappidaNum ! :lol:

Quote:

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Originally Posted by rajraj

Quote:

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Originally Posted by suvai

vengala paathirathiley sarkarai pongal senja nalla irukum...

---

sakkaraip pongal pudhup paanaiyil senchaathaan nallaa irukkum! :)
venkalak kadaiyil pugundha maadhirii 'pongalO pongal'nnu solli saappidaNum ! :lol:

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i guess each one to their own taste

Quote:

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Originally Posted by rajraj

Quote:

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Originally Posted by suvai

vengala paathirathiley sarkarai pongal senja nalla irukum...

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sakkaraip pongal pudhup paanaiyil senchaathaan nallaa irukkum! :)
venkalak kadaiyil pugundha maadhirii 'pongalO pongal'nnu solli saappidaNum ! :lol:

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:confused2: vengala kadaila pugurathukum pongalo pongal nu solli saapidarathukum - :huh:

kugan nga i tried yr multi parrupu podi.....& it was a big hittttt....thanks nga for a very different parruppu podi... :thumbsup: