Kugan's Kitchen

Sudha, I made mor char today & it tastes very good... neenga sonnadhu polave it's like a shortcut to thalicha thayir sadham when added to rice...:thumbsup:

Eppo poricha kootu recipe kidaikum?...

Thanks dev, aunty kitta oru replay kettutu post panren.

I always do many short cut samayal to suit my time and mood.

Here is a simple MOR KOZHAMBU :

Take 2 cups butter milk, little sour, not too watery. Add salt, perungayam. (turmeric - optional)

Grind little coconut, ginger, seerakam and vara milagai to a paste and mix it in the buttermilk.

Heat kadai with little oil, fry mustard and thin sliced oinion (big onion chopped).
Pour the mixed buttermilk and heat for just 2 mins. (Dont boil !)

Add curry leaves and malli to garnish.

Super mor kozhambu in less than 10 mins. (including preparation time) is ready.

The ginger added, will enhance the taste.

aunty kitta replay-a?... sari sari, adhu thaan engalukkum safe...;)

Mor kluambu looks very easy... will try it...we always make thayir kulambu at home... mor kulambu amma senju naan saapitadhu illai...But I like both...unga recipe-a senju paarkiren...

The few times I've had mor kulambu in my cousin's place, I've seen them using pearl onion or brinjal in it... verai enna veggies idhula use pannalaam?...

Quote:

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Originally Posted by pavalamani pragasam

Here is my mil's recipe for channa- koNdaikadalai- suNdal:

Soak channa overnight.
Pressure cook the soaked channa.
Heat oil in kadai and add chopped small onion and curry leaves and cooked channa and salt. Add to this a paste of these ingredients (prepared grinding in the mixie):
dhaniya seeds -2 tsp
cumin seeds -1/2 tsp
red chilli -2

Saute in slow fire till the gravy(paste) dries. Add coconut flakes and it is ready now to eat. A different, spicy favourite in our family.

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PP madam, I made your channa sundal.
My whole kitchen was filled with the aroma.
I have posted a picture of it.
You must tell me if I have done correctly.
Thanks. Kugan98

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Thanks Selviem for the nice feed back.
I am happy that you all enjoyed the dish.
Thanks again. Kugan98

Thanks Sudha for the mor kulambu recipe
See now you can post recipes.
Ask your aunty and give us all the vegetarian recipes.
I am sure every one of us will enjoy it.
Thanks . Kugan98

[tscii] At times I would do this slowly disappering item
for breakfast or tea.


UPMA KOLUKATTAI

Ingredients:

500 grms or 2 cups raw rice
100 grms coconut scrapings
5 dried mor millagai cut into pieces
1 green chillies chopped
1 tsp mustard seeds
½ tsp asafoetida powder
2 tsp oil
Few curry leaves chopped
Salt to taste
5 cups of water

Method:
Wash the rice and soak for an hour,
Drain and spread it on a muslin cloth and dry for few hours.
Coarsely powder the rice in a blender to resemble rava.

Heat oil in a wok, add the mustard seeds, let it splutter.
Add the asafetida powder, green chillie, curry leaves
And the cut mor milagai. Sauté for a minute.
Add in 5 cups of water, salt and the coconut.

When the water boils, slow the flame and add the rice rava.
Stit well to mix. Cover and let it cook on its steam..
Remove the cover and mix nicely. Off the flame.
Do not worry if it tastes a bit raw at this point.

Let the mixture cool, form it into small balls.
Put the balls in a steamer and steam for about 10 minutes.
Remove and serve with tomato chutney or dosa podi.

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Which kind of Rava should I use for the Rava Dosa recipe..the small type or the bigger upma rava?

Thanks Kugan

Ahhha thread is so super active to see :D

Sudha ka , Mor kolambhu vasam Virginia varaikum varuthu pongu, Goood job ka .THumbs UP !!!!!! :)

Kugan ka .. here is the sweet recipe to celebrate my certification exam results.
I found this at the back of "richfood corn flakes cereal"packet. It looked very interesting and it turned out good too. Trust me . Hope u all will like it too

Here u goo

Corn Flakes Crunchies

Ingredients
2/3 cup sugar
1/2 veg shortening (dalda)
1 egg
1 tbsp milk
1 cup maida
1.5 tsp baking powder
1 tsp grated orange peel
3 cups corn flakes cereal
1/2 cup chopped of mixed nuts(walnuts , almonds, pistachios)

Method
Preheat oven to 350 degree F . Lightly grease the cookie sheet
Beat the sugar and dalda until creamy.Next beat in the egg , milk and orange peel.
Stir in the maida and baking powder.
Now add the corn flakes cereal and mixed nuts and give it a nice stir
Drop by level tablespoons 2 inches apart onto prepare cookie sheet.
Bake 8 to 10 minutes until lightly brown.Let stand 1 min before removing racks to cool

Makes 3 dozens

Nutrition per cookie - 61 calories. :cheer:

kugan ka , i did the black bean and veg curry . I was realllyy reallly good. Thanks ka