Kugan's Kitchen Part 2

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Try this simple patchadi


BESAN CURD BRINJALS

Ingredients:

300 grms long brinjals cut into cubes
Salt to taste
Little tumeric powder

1 cup fresh curds well beaten
1 tbs besan flour
Little tumeric powder
1 sprig curry leaves
½ tsp mustard seeds
2 dry red chillies cut into pieces
Salt to taste
Oil

Method:
Mix the salt and tumeric powder to the cut brinjals.
Heat enough oil and fry the brinjals. Keep aside.

Mix the curds with little water , besan flour, salt and tumeric powder.
Heat about 1 tbs of oil in a wok, add in the mustard seeds,
curry leaves and dry red chillies. Sauté well.
Now add the curd mixture and cook on a low flame, till it comes
to a boil. Keep stirring it will become a bit thick.
Add the fried brinjals give a good stir and remove.

When cool keep in the fridge. This is normally served cold.
Serve as a side dish with rice.

THE FRIED BRINJALS:

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http://img689.imageshack.us/img689/8...edbrinjals.jpg
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THE BESAN CURD BRINJALS:

[html:2cf41c42b5]
http://img341.imageshack.us/img341/4...rdbrinjals.jpg
[/html:2cf41c42b5]

Welcome back NOV anneh.
Kugan98

ahaaaa...neraiya recipes pottiteenga kugan nga!!!...thank u thank u.....very interesting recipes u have posted....thank u ...try pannaren nga & will post the result....I have no doubts that it is going to be superbbbbbbb ;-) thanks nga.

dev...hope yr little on will get rid of that nasty cold...

selvi....yr interest in serving yr family shows here....awesome!!!

iniki naan onnum pannalai....as we had gone out to this awesome veg restrnt that served vegan vege dishes....it was too good....;-)

K, potato kurma is very tempting... will try it soon...

Thanks Suvai...:) give Mrs.Mano's sprouts kulambu a try... I add a bit of aachi kulambu milagai thool to the recipe & it tastes so yummy with chapathi & rice aswell...

K, Suvai Bdayku oru sooper sweet recipe podungalen pls...:)

Hi Kugan,

Was just browsing through the thread and found your recipes. The food look simply amazing! Keep up the good work. Will definitely ask my mom to try your recipes :D

kuganka,thanks for trying out the potato kuruma .Am very happy that u liked it.

The kurma photo looks so appealing.Thanks for presenting it with a nice photo

Thanks for the banana pancake as well as other recipes.Thanks a lot kuganka.

kuganka,dev

I have one side dip for both of urs puliodarai recipe.Plz do give a try once wen u make pulisadam for the next time.


Porikadalai Thuvaiyal

Required Items:

Porikadalai(pottu kadalai) : 1 handful
Garlic: 2pips
Green chillie: 2 to 3
Salt

Method:

Put all above mentioned items in small mixer jar.
Make it into a fine powder without adding any water
once wen it is done, now change the powder into sauce bowl.
Now u can taste for salt and spice
Sprinkle little water once or twice and try to form a round shape (As like how u will make chapatti dough)
Now the thuvaiyal is ready.

Note: Since we are powdering it without adding any water. The taste of the thuvaiyal will be exactly the same as like the thuvayal grinded in our tradional Ammi kal.

It goes well with puliyodarai.My mom used to make this for puliyodarai(puliyogra,puli sadam)

U can have this for curd rice also as side dip. It suits well for that also.
Normally in our side in order to break the fasting, people used to make raw rice pongal and this thuvaiyal

Aarthii, thanks a lot for the thuvayal recipe... will try it soon & let u know how we liked it...:)

Quote:

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Originally Posted by kugan98

Welcome back NOV anneh.

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:ty: K, I was in Penang feasting on the food there for a week. :slurp:

Hi Jay, nice to see you here. :D Give your mum a break and cook her surprise! :lol: