Dear Priyasri, I am sure Dev will give you the permission.
I am no good in that. I have forgotten the method.
Do keep in touch with us.
I will reply your pm.
Thanks and take care, Kugan
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This is our Pillaiyar.
http://farm9.staticflickr.com/8178/8...558e78771c.jpg
Mothagam and sweet kolukkatai:
http://farm9.staticflickr.com/8042/8...417cf1a353.jpg
Savoury Kolukkatai:
http://farm9.staticflickr.com/8308/8...13de8e459a.jpg
Tamarind Rice:
http://farm9.staticflickr.com/8169/8...781fd6cda6.jpg
Ponggal :
http://farm9.staticflickr.com/8439/8...dec332b794.jpg
Coconut Rice :
http://farm9.staticflickr.com/8297/8...b903b31f94.jpg
Nei Appam :
http://farm9.staticflickr.com/8037/8...5c46bb8220.jpg
Besan Laddu:
http://farm9.staticflickr.com/8453/8...a053d8b506.jpg
Chick Peas Sundal :
http://farm9.staticflickr.com/8035/8...75dcfca508.jpg
I was not able to take the pictures of medhu vadai, aval and pori urundai.
Dev, any news of our friend Sudha India.
I have been thinking about her.
Thanks and take care, Kugan
I've added all those who've requested for blog access...pls use the same gmail id and its pwd to view the blog...
Thankyou very much Dev.
I just saw the blog.. and it was like entering heaven!! so many yummy dishes with tempting pictures..
Kugan akka!! you rock!
I tried brocolli stir fry today and it came out very nice. So easy yet tasty. Last i tried something like this with lima beans (recipe from some website on the net), where we had to add besan and cook, it was a mess! No one touched it, including myself. So i was doubtful about this dish, but your instructions were so clear, it came out well!!! :)
Thanks again akka... hugs to you for helping beginners like me with your wonderful recipes...
Mixed vegetable sabzi: (Geetha Deivasigamani)
Chop 2 carrots,2 s. poatatoes, 1/2 chow chow,1/2 cup beans,1/2 cup cauliflower, 1 cup cabbage and add 2 handfuls of peas to it.
chop 1 b.onion.
Keep ready other ingre as follows:
1 tsp gin-gar paste
chilly pwd to taste
1/4 tsp turmeric
3 tsp cori.powder
salt
oil
pattai, krambu, sombu and yellakkai for seasoning
Heat oil and add in pattai, krambu, sombu and yellakkai.
Add the onions and fry till translucent.
Add the ginger-gar paste and saute till raw flavour is out.
Add the vegs and spice powders,salt and water. don't add too much water. just enough to cook the vegs and still have some gravy left.
cook it in a pressure cooker for 1 or 2 whistles. release the steam and garnish with cori.leaves.
Serve hot with chapathis/pooris. Very healthy and tasty.
U can use the same veg masala to make kaara bonda, bread sandwich. In that case cook further to dry out the water and then use as filling.
U can also add 1 tomato chopped if making for chapathi/poori.
kugan,
tofu omelette is really super duber hit. i need a help. need to try all the receipes one by one. will try and give u the feedback.