thnx sowmeia
hope u try other dishes too !!
dev
2 yrs back had come to singapore on vacation, were staying right behind mustafa centre at the New Park hotel :) we have a friend there in singapore, a very nice place...hoping to visit again :)
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thnx sowmeia
hope u try other dishes too !!
dev
2 yrs back had come to singapore on vacation, were staying right behind mustafa centre at the New Park hotel :) we have a friend there in singapore, a very nice place...hoping to visit again :)
GREEN CURRY
spinach sauteed and pureed - 2 cups
bottle gourd grated - 1 cup
atta/maida - 2 tsp in 2 tbsp of water
onion paste - 1/2 cup
ginger paste - 1 tbsp
garlic paste - 1 tbsp
green chillies pasted - 3 to 4
cheese grated - 2 tbsp
salt
lemon juice - 1 tsp
garam masala powder - 1/2 tsp
3 tbsp. oil
1. Heat oil in a pan, add gingergarlic paste, stir.
2. Add onions, and garam masala.
3. Add blended spinach mixture, all other ingredients except cheese.
4. Stir and allow to cook till thick.
5. Add any boiled vegetable of ur choice (eg, cooked potato cubes)at this stage. simmer.
Garnish with grated cheese/paneer before serving.
coriander and mint paste can also be added according to taste.
CURD GRAVY
thick yogurt - 2 cups, beaten
salt
coriander leaves
grind together:
1 onion
1 tomato
3 pods garlic
1 piece ginger
3 green chillies
1/4 tsp turmeric
1/2 tsp chilli powder
1 tsp cumin
1/4 tsp black pepper
temper: oil, mustard seeds, cumin seeds, curry leaves
1. heat oil and add tempering items.
(now you can add any veggie, if u want)
2. add the ground items and fry till oil separates.
3. add beaten curd , salt and switch off flame.
4. garnish with chopped coriander leaves.
5. serve with plain rice accompanied with any spicy poriyal/varuval.
VEGETABLE STEW (white)
A mix of cooked potatoes, cauliflower, green peas , carrots - 2 cups
ginger paste - 1 tbsp
Curry leaves
Mustard seeds - 1 tsp
2 onions , sliced thin
3 green chillies , slit lengthwise
thick coconut milk - 1 cup
thin cocnut milk/water - 1 &1/2 cups
2 cardamom
2 sticks cinnamon
6 cloves
Oil - 2 Tbsp
salt to taste
1. heat oil, add mustard seeds, curry leaves, cardamom, cinnamon, cloves.
2. add onion, chilli and ginger paste. add veggies and fry ; add coconut milkand / water.
3. simmer and serve.
note:
To thicken further, u can add a tsp of plain flour.
VAZHAI THANDU PORIYAL
Vazai Thandu(Banana Stem), finely chopped - 1 cup
siru paruppu/moong dal - 2 tbsp, soaked
sour curd - 3 tbsp
salt
mix the stem, dal , salt and curd. leave for 10 minutes.
tempering:
oil
Urad dal - 1 tsp
Red chilli - 2 , whole/crushed
Mustard seeds - 1 tsp
cumin seeds - 1 tsp
Hing - a pinch
Ginger - 1 tsp grated
Green chilli - 1 , chopped
Grated coconut - 2 tbsp
oil - 1 tbsp
1. heat oil and fry mustard, urad , red chilli, cumin, hing, green chilli, and ginger .
2. add the vazai thandu mix . cook till done.
3. add the grated coconut and serve.
GAAJAR ALOO METHI KHORMA
diced carrots - 1 cup
cubed potatoes - 1 cup
washed and chopped methi leaves - 1 cup
oil - 3 tbsp
chopped onions - 2
chopped tomato - 1
green chilli - 2
ginger paste - 3 tsp
garlic paste - 2 tsp
turmeric - 1/4 tsp
chilli powder - 2 tsp
coriander powder - 3 tsp
salt
roast and powder - 1 cardamom, 1 stick cinnamon, 4 cloves
grind together - 3 tbsp grated coconut, 4 cashews, 4 skinless almonds
coriander leaves
1. heat oil and saute onions till brown; add ginger garlic pastes and fry.
2. add the tomatoes and green chilli; add salt, fry till cooked
3. add the spices.
4. add the veggies and fry; add little water and cook.
5. add the garam masala and the ground paste, add more water if needed. simmer for a few minutes more.
6. garnish with coriander and serve hot with rice , pulaos or rotis.
non vegetarians can add a few lamb bones to the recipe before adding veggies and pressure cook it, later add the veggies and cook.
has anyone tasted the ramadan kanji , muslims make during ramadan?
Ayesha, pls post the recipe for the kanji if U have... I have had it in my friend's place a few times... we used to pester her to get it for us...yummy yum...:)
i hope u are asking for the authentic non veg version :)