Mrs.Mano's Tamilnadu Delicacies

Can anyone send me mrs.manos recipes part 2 to gv_viswa@yahoo.com

Thanks in Advance

GV

Hi Vinay,
Wow!! That is quite an interesting recipe,can tell you have a good taste and i do appreciate your originality.
will try it and let you know. :)

Dear Mrs.Mano,
I wud appreciate if u cud post the recipes of omapodi and thenkuzhal for me.Thanx for ur time.

Regards,
Suganthi

Hi Mrs.Mano,

Can u suggest me a good side dish(preferably a dry one) for coconut rice, tamarind rice other than avial? There are some restrictions like shd not be any onion or garlic etc.

Expecting a reply from you.

Bye.

Dear Mrs Mano
I tried Oththappam from ur recipe collection and it turned out like the ones we get in hotels . I dint know that a separate batter shld be used . Till now i have prepared oothappam using the regular idli batter only . Thank u very much for sharing this recipe ..
By the way , is this the way oothappam is prepared in hotels ???
Thanks and regards

Hello Pr!
Have you noticed my explanation about the garlic usage and the recipe for naan?

Hello R!
For coconut rice and tamarind rice, I usually prefer either potato chips or potato fry without too much of onions and spices. So you can go for potato fry fried in a simple masala.

I am new to this forum. Just now got to know about Mrs.Mano's excellent,tempting recipes. It has enhanced my 'recipes to do' list. Keep up the good work, Mrs.Mano. (tried sweet kozhukattai and it came very well :-) !! ).
Could anyone pls send Mrs.Mano's recipe collection to the following e-id. Thank you very much.
pujapran@gmail.com

Best regards,
Sruthi.

Dear Mrs Mano
I dont know how i missed it .. Thanks for mentioning about garlic usage . I will try the recipe for naan and let u know the result . Thank you very much for posting the naan recipe ..
Thanks again

Thanks for the compliment Dejavu. First time I ever posted a recipe online and was kinda curious to see the response :) I hope you try it out and like it. If you do, then I could post a few more..I guess am better at non-vegetarian dishes than anything!
Mrs.Mano, I tried the egg-curry the way you'd suggested in one of your earlier posts and boy, did I like it!!
I am not sure, but am I the only male in this discussion? oh well, Iam a foodie and love good food and experimenting with new stuff, especially cuz I live alone and have to cook for myself, so might as well make it more interesting :)))

hi thattai

could you please mail me Mrs Mano's recipes- all that you have. I would be thankful. You can mail at vassudha@hotmail.com

Could someone please mail me both parts of Mrs. Mano's recipes. Thanks so much in advance

Email Id: truebluemoon27@yahoo.com

thanks again for sending me the recipes

Could someone please mail me both parts of Mrs. Mano's recipes. Thanks so much in advance ....
sraug@mail.com

Hi pr,

You said that u tried the oththappam.Can u please tell me how many cups of rice u used.Because Mrs mano has given it in kilo so i just want to know how many cups it is.More over did u add any onions or other items to it?.Because we prepare it by adding onions and chillies.
waiting for ur reply

from
kals

Thanx a lot for the recipes .Sure to try some over the weekend.

gkals
Half kilo is 2 cups aprox . s i added onions .. Hope this helps u .

can somebody please send me Mr. Mano's part 1 and part 2 recipe collection to pujapran@gmail.com ?
Thanks in advance
Sruthi.

Hi Mrs.Mano,
Why no postings/ recipes for some days ? Hope you are doing well?
Can you please explain , how to make crisp Paper Roast Dosai, like how you get in hotels in India ? Can it be made with regular dosa batter or should be ground in different proportion ?
Hope you can post when you are free.
Thanking in advance,
Indira.

Dear Mrs. Mano,

Tried your Chettinad Chicken Biryani last weekend and it was fabulous. My husband had got us chetinad biryani fm the Karaikudi restaurant in Chennai the week before, but the general opinion was that your version was as tasty if not more than the one fm Karaikudi! It was a little less spicy, but this also suited us just fine. All in all, a winner. Thanks so much for sharing the recipe!

Hi,

The recipe files have been mailed to the following ids:
gv_viswa@yahoo.com, pujapran@gmail.com, truebluemoon27@yahoo.com, sraug@mail.com

thanks for the recipes

Thank you thattai

Dear Mrs. Mano,

I tried the "kadalai maavu burfi" and it came out very well :D Thanks :)

BTW, would you mind posting a recipe for 'paal govaa" and "gulab jaamoon". I have tried a couple recepis for gulaab jaamoon but they have not come out well.

Hi Roshan,

Mrs Mano has already posted these recipes.


PALGOVA [MICROWAVE]:
Add 1 tin condensed milk[450gms to 500gms], 9tbsp full cream milk powder, and 2tbsp fresh curd to a microwave bowl and mix with a spoon thoroughly. Microwave it in HIGH for 3 minutes at first. Then take the bowl out of the oven and mix well. Then again microwave it for 11/2 to 2 minutes in HIGH. Then if you need, you must microwave it for some more minutes. But do not forget to take it out and mix well after every minute.

GULAB JAMUN :
Heat I liter milk. When the milk starts to simmer, stir it continuously until it is thickened to a soft solid texture. Let it cool down. Beat 1sp ghee with 1/2sp of soda bi carbonate and 2sp of water well until they are frothy enough. Add this to the koya with 50g plain flour. Knead it to make soft dough. Do not give pressure to the hands while making balls and kneading. Then make small even balls and fry them in oil on slow fire to a golden brown colour. Put them in hot sugar syrup.


ALMOND MILK JAMOON:
Take 1/2 cup of paneer in a plate. Crush it with the fingers and then knead it for a few minutes. Then add 1/2 cup of sieved plain flour, 1/2 cup of fine almond powder with 1/4sp of soda bi carbonate to the paneer and mix well with the fingers and knead it to fine smooth dough. Keep it covered for an hour. In the meantime, make syrup as it is for gulab jamoon with 3 cups of sugar and 2 cups of water. Then make small balls out of the dough and deep fry them in oil. The fire must be low when frying the jamoons. Then add all the jamoons to the syrup and let it soak well before serving

can somebody please send me Mr. Mano's part 1 and part 2 recipe collection to recipeid@hotmail.com
thank you
dimple

Dear Indra!
Thanks a lot for the enquiry. I am in Tamilnadu now for a short break. The internet connection to my laptop is not properly working. I will soon post the answer for yr query.

Dear Thattai!
Thanks a lot for the feedback on Chettinadu chicken briyani. In fact, you can try the other briyani recipe. You will get a tastiest briyani indeed!

Dear Roshan!
Thanks a lot for the feedback on 'kadalaimaavu burfi'. Saji has posted the recipes you have asked.
Dear Saaji!
Thank you very much for posting the recipes of gulab jamoon and palgova from my file.

hi ,want mrs mano's recepies. please can anybody send her recepies to latha_rajendran@hotmail.com. thanking u

Can anyone send me the entire collection of Mrs.Mano's recipes.

This is great thread for food lovers.
Can anyone send me the entire collection of Mrs.Mano's recipes? My email address nishavally.palany@ing.com.my. Thanks in advance.

saji,

Many thanks for the recipes. :D

Quote:

---

Originally Posted by kuku

I have never tried cooking crab. Can you please tell me how to clean and make a traditional chettinad crab curry.

---

Chettinadu Crab Masala

Ingredients
4 lbs - Steamed snow crab
1 med size onion chopped
2 large tomatoes sliced
1 thumb size ginger chopped
6 pods of garlic chopped
1 ~ 2 sp red chilly powder
1/2 cup coconut
1 sp feenel seeds
5 sp cooking oil
few curry leaves
turmeric powder
salt to taste


Method:
1. Cut the crab, 2 inches long
2. In a large deep pan, add oil and then the fennel seeds
3. Add ginnger, garlic, onions and fry
4. Then add tomatoes and curry leaves.
5. In a mixie grind it to a paste.
6. Pour the paste to the same pan and bring it to boil
7. Add the crab and turmeric powder,chilly powder, salt and let it cook.
8. Grind the coconut to a fine paste and add to the crab.

:arrow: Chef tips : It is easy to cut the crab, when it is frozen

Happy Cooking !! :)

Dear Thattai ,
Thank you very much for ur time. I appreciate it.
Sruthi.

Can anyone send me the entire collection of Mrs.Mano's recipes.. Please mail them to guhapriyas@gmail.com

Hi
can anybody send the recipe collections to sowmya81@yahoo.com?
thanks in advance
sowmya

Thanks for sending the recipe.

I was wondering if anyone here can suggest how to make sweet uppuma?

Hi!

The recipe files have been mailed to nishavally.palany@ing.com.my, sowmya81@yahoo.com, recipeid@hotmail.com, latha_rajendran@hotmail.com & guhapriyas@gmail.com

And Sruthi, u're welcome, but please don't thank me for my time... I just send out the files, and it is my pleasure to spread mrs. mano's recipes to those who ask for them :D

Dear Mrs. Mano,

Hope that you have a good break. Tried your karivapillai kozhambu yesterday. It was very nice, and my husband also appreciated it a lot. Thanks!