Thanks Suvai nga for your wishes.
I will soon try your potato puthina recipe.
Thanks Kugan98
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Thanks Suvai nga for your wishes.
I will soon try your potato puthina recipe.
Thanks Kugan98
Thanks Aarthii, you all are always close to my heart.
I am very grateful to get such sweet friends.
Thanks again. Kugan98
NM thanks for your post.
I will keep you informed of AMMA'S next visit.
Try the kuih lapis and let me know how it turned out.
Thanks. Kugan98
Tamby, the recipe for vegetarian pizza is in Kugan's Kitchen 1.
page 88. anyway I have posted the recipe to your mail.
Happy trying. Thanks. Kugan98
Where is our lovely DEV?
Are you alright?
Or is it too many weddings?
Take care Dev, Thanks, Kugan98
Here is the onion cheese pastries recipe
ONION CHEESE PASTRIES
Ingredients
900g shortcrust, or puff pastry
2 tbsp vegetable oil
450g onions, peeled and sliced
450g mature cheddar, cut into 1cm cubes
1 tsp paprika or chillie flakes
salt and pepper
melted butter for glazing
Method
1. Preheat the oven to 200C
2. Roll out the pastry and cut out 6 circles 20cm in diameter.
3. Heat the oil and cook the onions in it until starting to soften. Take off the heat and cool.
4. Stir in the cheese cubes , paprika , or chillie flakes and season well. Divide the mixture between the six circles and crimp the edges together.
5. Brush with a little of the melted butter. Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden. Serve hot or cold.
Note: You can buy the pastry from supermarkets.
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மிக்க நன்ரி அக்க, சாப்பிடு பின் சொலுகிரென் :notworthy:Quote:
Originally Posted by kugan98
avanga thanoda 60 vatham kalaiyanthuku poitanga :lol2:Quote:
Originally Posted by kugan98
thanks akka, I will show to mum and ask her to make it yummy :)Quote:
Originally Posted by kugan98
Hello Kugan,
How are u and our fellow frens? Its been ages since i logged in. Have been very busy at work. Once again congrats to the season 4 of Kugan's!!!! I miss all of you!!!!! Oru Nalla Fish Kurma or Fish Masala Recipe post seiyavum!!!!
Superspiczy
sorry no non veg is allowed in kugan akka's kitchen ! :lol2:Quote:
Originally Posted by superspiczy
we are all vegies :P
hello SS...............good to c u once again on Kugan's thread.....:-) Hope all is well!!
Recipes time kidaikum bothu try pannunga kugan...;-)
kuganka,onion chesse patties looks great.Thanks for the recipe.
Hi Mr Paramashivan,
Just to highlight to u that when kugan started she was also posting non veg dishes. If u browse thru her Season 1 and all. After that she became a veg. Nevertheless, even if she is veg, she never fails to post non veg dishes to us from her past recipes.
Sharing is caring!!!
Superspiczy
Suvai,
How are u ? I miss all of you
Superspiczy
welcome back superspicy. how r u? drop whenever u can.
im good selviem! hugs
Superspiczy
haiyoQuote:
Originally Posted by superspiczy
I was joking pa :D
[tscii]Dear Superspicy, A Spicy Fish Masala is posted in Kugan's Kitchen 1, page 57
A fish Kulambu is posted in Kugan's Kitchen 2 page 59
Now I post to you a Fish Kurma Recipe.
Try and enjoy. Thanks, Kugan98
FISH KURMA
Ingredients:
1 kg fish fillets cut it into chunks or slices
1 big onion chopped
1 big tomato chopped
2 fresh red chillies slit into 4 with the stem intact
1 tbs ginger paste
1 tbs garlic paste
To roast and grind:
1 tsp aniseed
1 tsp kas – kas
5 cashew nuts
¼ cup grated coconut
2 tbs coriander powder
½ tsp turmeric powder
5 green chillies sliced
1/2 tsp pepper powder
1 tbs lime juice
¼ cup well beaten curds
4 tbs ghee
2 one inch cinnamon stick
3 cloves
3 cardamom pods
½ tsp aniseeds
1 sprig curry leaves
Salt to taste
¼ cup chopped coriander leaves for garnishing
Method:
Clean the fish, rub with little salt, turmeric powder and little lime juice.
Marinate for about ½ an hour. Shallow fry in little oil ( This is optional)
Heat a wok with 1 tsp of oil, roast the aniseeds , kas – kas and cashewnuts.
Remove, now dry roast the grated coconut a little, add in the green chillies.
Roast a little and remove. Cool and grind to a smooth paste.
Add in the coriander powder and tumeric powder. Mix well.
Heat a wok with the ghee, add in the cinnamon sticks, cloves, cardamom pods and the aniseeds. Let them splutter. Add in the curry leaves.
Now add in the chopped onions and sauté well till lightly brown.
Add in the ginger paste and garlic paste, stir well.
Now add in the chopped tomato and cook till mushy.
Now add in the ground paste and add little water if necessary.
Stir and cook till the raw smell goes and the oil seperates.
Now add salt and enough water to make a thick gravy.
Add in the slit red chillies and let it simmer on a low flame.
Stir occasionally so that it does not stick to the pot.
Now add in the fish, the curds and lime juice to taste.
Let it simmer again, the fish will be cooked very fast.
Stir slowly so that the fish does not break.
Taste for salt and remove, garnish with the chopped coriander leaves.
Serve with plain ghee rice and raitha.
Dear friends, I am sure all of you all remember that, after my F.I.Law's death, my grandmother too passed away after about 30 days. Well her thithi falls on 24.4.2010
I have another marathon cooking to be done, again for 100 people.
Here is the menu: White rice, seasoned dal and ghee,
mysore rasam, tayir, appalam, parippu prathaman.
pusini sambar, karunai kilanggu masiyal, gonggura kadaiyal,
tomato cucumber patchadi, inchi puli, banana chips.
bitter gourd chips, cauliflower manchurian, tofu sweet sour,
brinjal sambal, snakegourd kutoo, long beans poriyal.
I will be busy again, but will drop on and off to the thread.
Thanks friends, take care. Kugan98
Note: I will post the picture of the spread, if I have the time to take pictures.
Kugan ka
Ungal FIL and MIL atma shanthi adaiya Ishawarnai PirarthikindrEn
:notworthy:
heheheh....
Kugan... i am drooling over here already. thanks alot for the Fish Kurma recipe. will try it soon.
Hope all the prayers go well. God bless their souls.
Superspiczy
[tscii]Got this recipe from a caterer in Singapore.
VEGE BALLS IN SAUCE
Ingredients:
Cut all these veges very fine
¼ cup mushrooms
¼ cup cabbage
¼ cup beans
¼ cup carrots
¼ cup cauliflower
½ cup bread crumbs
2 tbs corn flour
1 tbs soy sauce
½ tsp pepper powder
Salt to taste
1 pip garlic crushed
Oil
For Sauce:
7 pips garlic very finely chopped
2 shallots very finely chopped
½ tsp ginger finely chopped
3 green chillies, remove seeds, finely chopped
2 spring onions chopped finely
¼ cup tomato sauce
2 tbs soy sauce
1 tsp pepper powder
1 tsp sugar
1 ½ tbs corn flour
Salt to taste
1 tbs oil
Method:
Heat 1 tsp of oil in a wok, add in the crushed garlic.
Sauté well, add in the chopped vegetables, salt.
Stir fry for about 5 minutes. Remove and let it cool.
Now add in the bread crumbs, corn flour, pepper powder,
and the soy sauce. Crush with your hands, sprinkle little water
if needed. Shape them into small balls.
Deep fry these balls and keep them aside.
The sauce:
Heat oil in a wok,, add the finely chopped garlic.
Sauté and then add in the shallots, ginger and green chillies.
Fry for 2 to 3 minutes,lower the flame, add in the tomato sauce, soy sauce, sugar, pepper powder, salt and enough water.
Now add little water to the corn flour to make a thin paste.
Add this corn flour mixture slowly while stirring.
Keep stirring till the sauce thickens, about 5 minutes.
Add in the spring onion and remove.
Dip these balls into the hot sauce just before serving.
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hello nga kugan.....thithi menu looks grand & super. I have no doubts that you will have out the spread on perfect time. I sincerly hope u have few more helping hands in the kitchen.
Wish we were all neighbours....neenga koopidaamaleye....dev/selvi./sudha/aarthi/nm/naan...ellaarum odi vanthiduvomey to help u roll some more paathirams in the kitchen :mrgreen:
menu padichitey pasi edukuthu enagaluku :noteeth: ...
ss.....we miss u too !!....enjoy the fish recipes ;-)
shanthy romba naala kaanalai...hope all is well with her.
dev...romba quiet ah irukaanga....enaaa solareenga selvi...oru flight edupomaaa cbe ku? :noteeth: :noteeth:
aarthi....hope u r feeling better...:-)
kugan nga.....my prayers for everything to go well for the Thithi......doubts eh illaa super aah nadanthidum ;-)
kugan,
wonderful menu, hope everything goes well. take a break and come back.
[tscii]
While in Singapore, a family served us this oats in curds.
The smell of ginger and chillie, and it was ver tasty.
OATS IN CURDS
Ingredients:
½ cup oats
½ cup water
½ cup curds
½ cup water
1 green chillie seeded and chopped finely
½ tsp young ginger chopped finely
¼ tsp oil
Salt to taste
Method:
Dry roast the oats for about 2 minutes.
Then grind it coarsely.
Add ½ cup water and cook it. Remove.
Dilute the curds with the ½ cup of water.
Add to the cooked oats and mix well.
Add salt to taste.
Now heat the oil, add in the chopped chillie and ginger.
Sauté a little, pour it on the cooked oats.
It makes a very good break fast or drink.
Note: I did not have green chillie, I used red chilis
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hehehe... appadinu neenga ninaichukitta naan enna solla mudiyum...:PQuote:
Originally Posted by PARAMASHIVAN
Thanks a lot Kugan... u r soooo sweetu...;)Quote:
Originally Posted by kugan98
:lol: luckily no weddings this tamil month... next month marupadiyum start aagum...:sigh:Quote:
Originally Posted by kugan98
inga net connection cut aagdichu... adhaan...
vaanga dev.....:-) glad u got yr internet working !!
kugan nga....iniki i tried yr bean sprout poriyal & kadamba sadam.........rendumey rombaaaaaaa ruchiyaaa vanthidichi...........thank u !!! double thumbs up thaaan nga :thumbsup: :thumbsup:
dev i also made yr corn chat...that came out very well too.
selvi.....result ennaa aachi !!??? waiting to know a positive result ;-)
aarthi....ennamma romba quiet ah irukey? everything okay?
SUvai...thanks a lot...
Corn chaat try pannineengala... it's one tasty & filling salad... naan inniku seiya poren...:)
Yes, Aarthii enga aalave kanom... hope everything is fine at ur end...
Dear Mrs Kugan - hope everything went well.
Your menu is very tempting.... vaay ooruthu :).. suvai sonna maathiri, naange mattum anga irunthaa, neenga koopdaamalE naanga vanthi vilunthiduvOm :lol:
which part of malaysia are you in? Perhaps i can ask my mom to rep me :lol:
Dev, thanks for your post.
Glad you got the internet connection again.
The thread seems very quiet .
I will try and post few recipes soon.
Thanks. Kugan98
Suvai nga you are a real saviour.
Thanks for your feed back.
Million thanks for your continues posts.
Take care, Kugan98
NM thanks for your nice post.
How I wished that you all stayed near my place.
Nalla aratai thaan ellarodum :cry:
I have pmed you NM.
Thanks, Kugan98
Aarthii, how are you?
Selviem how are you ?
Suja how are you?
Madhu how are you?
Sudha how are you?
NOV anneh how are you?
I hope everything is fine with all.
Take care, Kugan98
Dear friends, the function went on smoothly, with all your good wishes and God's blessings.
Food was just nice for the 100 odd people that turned up.
Very tiring as usual.
I asked a friend to take the pictures.
She took pot by pot.
I am sure it will be a burden for NOV anneh to upload.
I will mail the pictures to your e-mails.
Take care, Kugan98
kugan,
nice to see u again. all is fine here. waiting for ur photos. take rest and come back