NM, glad you found time to drop in.
I know you are also a super mum.
Do come and visit the forum when you are free.
Take care, Kugan98
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NM, glad you found time to drop in.
I know you are also a super mum.
Do come and visit the forum when you are free.
Take care, Kugan98
[tscii]Here is the green peas sprouts.
SPROUTED GREEN PEAS (DRY CURRY)
Ingredients:
1 cup sprouted green peas
1 onion sliced
1 tomato cut fine
3 green chillies sliced
½ tsp ginger paste
¼ tsp turmeric powder
½ tsp mustard seeds
½ tsp cumin seeds
A pinch of asafoetida powder
1 tbs oil
Salt to taste
Method:
Heat oil in a wok, add in the mustard seeds and cumin seeds.
Let them splutter, add in the sliced onions.
Let the onions brown a little, add in the tomatoes.
Also add the ginger paste, green chillies. Sauté well.
Let the tomatoes turn a bit mushy.
Add in the turmeric powder, asafoetida, stir well.
Add in the sprouts, sprinkle some water.
Cover and cook for about 5 minutes.
Remove cover, add the salt, mix well.
The sprouts should not be over cooked.
Remove and serve with rice or roti.
EASY WAY TO SPROUT:
Soak the green peas in water over night.
Drain the soaked beans, place the soaked beans
in a muslin cloth. Gather the four corners of the
muslin cloth and place it in a colander.
It will take about 10 hours for the sprout to appear.
Just sprinkle little water, and you can use the next day.
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K & others, pls post a recipe for chinna nellika(the star shaped gooseberry)/Otaheite gooseberries pickle ASAP... I have a bag of it & I need to make use of it soon coz they go bad very soon...
:evil:Quote:
Originally Posted by rajraj
:rotfl:Quote:
Originally Posted by dev
uncle paravala inodu pazhinathala ungalukum 'Perfect Timing' vanthiruchu I mean anNan Goundera istayle :rotfl2:Quote:
Originally Posted by rajraj
dev,
Here is another one:
http://www.justberryrecipes.com/ber-goose002.html
Just delete brown sugar,raisins and vinegar and add whatever spice you want(tamarind?). You have pickle! Enjoy ! :)
Quote:
Originally Posted by dev
[tscii]Dev, here is the pickle.
The recipe belongs to my akka Ammani.
GOOSEBERRY PICKLE
Ingredients:
500 grms gooseberries
2 tbs gingelly oil
Salt to taste
1 1/2 tbs red chillie powder
1 tsp mustard seeds
1 tsp dry roasted fenugreek powder
Little asafoetida
2 sprigs curry leaves.
Method:
Wash and dry the gooseberries.
Heat 1 tbs gingelly oil in a wok.
Pan fry the gooseberries for about 10 minutes.
Remove from the stove and keep aside.
When it is cold, remove the seeds.
Mix the chillie powder, salt to the pan fried gooseberries.
Keep aside for about half an hour.
Heat the remaining oil, add in the mustard seeds.
When they splutter, add in the fenugreek powder,
Asafoetida powder and the curry leaves.
Add the mixed gooseberries to this tempering.
Mix well and remove to a glass container.
The pickle will be ready to serve in 2 days.
Store it in a fridge.
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dev,
More on gooseberry pickles, seriously:
http://en.petitchef.com/recipes/nell...kle-fid-803975
http://towardsabettertomorrow.blogsp...ooseberry.html
The second link has a lot of Kongunaattu recipes ! :lol: