Siva Siva RIP :(Quote:
Originally Posted by dev
Thiru :lol2:
Avanga intha sohathila irukumbodhu ithellam :lol2:
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Siva Siva RIP :(Quote:
Originally Posted by dev
Thiru :lol2:
Avanga intha sohathila irukumbodhu ithellam :lol2:
Thanks Selviem, try panni paarungga.
A little bit different from our usual poriyal.
Take care, Kugan98
Kugan ka
Endhiran pathuteengala :roll:
P.S Tamby, Enthiran paakra vayasu illai enakku :roll:
I do not watch movies. Just enough time to run the home, business and to take care of the childrens education.
24 hours is not enough for me.
Now I worry about my health. Etho vaalkai oduthu.
Thanks, take care Kugan98
Dev, here is your kala kala bittergourd crispies.
BITTER GOURD CRISPIES
Ingredients:
5 young bitter gourds cut into rounds
1 marble size tamarind
2 tsp chillie powder
1/4 tsp tumeric powder
1/4 cup of rice flour
1/4 cup of besan flour
Little corn flour
a pinch of perungayam
salt to taste
oil for frying
2 sprig curry leaves for garnishing.
Method:
Mix the tamarind in about 1/2 of cup of water and little salt.
Soak the cut bittergourds in the tamarind mix.
Let it soak for about 1/2 an hour. Squeeze out the bitter gourd.
In a basin mix all the flours , salt, chillie, tumeric powders,
and perungayam.
Now slowly mix the bitter gourd with the mixture.
Sprinkle little water, if the mixture does not coat the bitter gourd.
Heat oil in a wok and deep fry the bittergourd.
Fry the curry leaves in oil, and garnish the crispies.
It will stay crisp for a long time.
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[tscii]Selviem, when ever I use mealmaker in any recipe, my thoughts will always run to you.
I know you like to use mealmaker. Try this pakoda.
Thanks and take care, Kugan98
HEALTHY PAKODA
Ingredients:
½ cup of soaked and shredded soya meal maker
½ cup of finely shredded cabbage
2 onions chopped fine
¼ cup of chopped green chillies
½ cup of rice flour
½ cup of gram flour
½ tsp aniseeds
½ tsp chillie powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp butter
1 tbs chopped coriander leaves
1 tbs mint leaves
1 tbs chopped curry leaves
Salt to taste
Oil for frying
Method:
In a bowl, add in the shredded soya mate, cabbage,
onions, ginger garlic paste, aniseeds, green chillies,
chillie powder, curry leaves, salt , coriander and mint leaves.
Use your hand squeeze and mix every thing nicely.
There will be enough juice in the onions, cabbage and things
to mix nicely.
Now add in the two flours and butter.
Sprinkle water little by little just to bind the ingredients.
Heat oil in a wok, drop the mixture little by little.
Deep fry till golden brown. Remove to a kitchen towel.
Serve with chillie sauce or green chutney.
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Super pavakkai crispies... trying it soon...:D
Galangal... Hmmm... :( You know K, here in gudalur,ooty area lemongrass is very common aama.. but since the name is diff, we never know abt it...now after seeing the lm plant at home, atleast 4 ppl said that it's freely available in their hometown(all r from ooty area)... But they never use it in cooking... only used for oil extraction and the oil is called pul thailam...so I'm hoping galangal too would be available here and asking ppl around but no positive response so far... Appadi thaan I guess the plant called thiruneetru paththini is actually thai basil... the leaves have a strong resemblance...
Padam paarka vayasu oru thadaya!!!...interest irundhaal endha vayasilayum paarkalaam... thappe illai... Udambukku thaan vayase thavira manasukku illai...:DQuote:
Originally Posted by kugan98
pullarikuthu.... :cry:Quote:
Originally Posted by dev
sari ippa sollunga.. unga udambukku enna vayasu :lol2:
adhaane? enakku vayasu 17dhaan. endha college-ukku pogalaamnu yosichukittu irukken ! :lol:Quote:
Originally Posted by dev