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K,
Unga post parthu paavam ayiducchi. You post so many good recipes I feel sad for you. But 1 chappathi is too less. As Dev said minimum req is 1200 cal. Don't go below that. How about thalikattha kootu without coconut? Take care of you health. My prayers are with you.
Welcome Suvainga. Missed you.
Suja
selvika,i used to add ENO fruit salt to rava idli mix.Quote:
Originally Posted by selvieam
It will trun out very soft selvika.
kuganka,
Take care of ur health.
i felt very bad while reading ur post.
Health is very important kuganka.
Pathiya dishes-um free irukum pothu post pannunga.
kugan nga sorry to hear that.... ongala konja nenja pathiyam ilaama semma pathiyathiley pottu irukaanga..hmmm..kandipa romba kashtamaa thaan irukum to cook without general ingridients.....
Cheer up nga.....seekiram udambu gunam aagidichinaa...apuram ellaamey saapidalaam thaaney...ipo sacrifice apuram partyyyy :noteeth: odiye poidum months.....april is just around the corner....for being such a sport here is a simple recipe that u can eat ;-) hope the ingris are such that u can eat.
chapaathi roll :
lettuce...nalla thin ahhhh slice pannikonga...
kothamalli nalla podisa narukikonga
ipo konjam keerai/kathirikai/poosani/zuchini/cabbage/beans/pattani ellaam pottu konjama thanni pottu manjal podi pottu (if u can) vega vachi....just mash it all onnum paathiyuma.....can u add black pepper? if so add it along with salt....poondu? if yes add one clove...ilaati without it....half green chilli if u r allowed....ellaathaiyum nalla vega vachi konjam mash panni vachikonga.....now (ithu oru pav baaji mathri consistency ku kondu varanum....so put the whole mashed vegies onto a tava....& let the water evaporate....oru mothai maathri irukum ipo.... ileengala?..basically u add any veg that u can eat & prepare it the above way sareengala!
now u take the chapathi nalla soodu pannitu.....spread the mashed veg mothai on it.....now add the crispy lettuce....sprinkle some kothamalli.....voilaaaaaaaaaaa....u have a super soft taco ready....it will be much better than eating with plain keerai....
if u can take brown bread...u can roll a slice out thin...now put the vegies mothai on it ....roll the bread slice oru sausage roll maathri now what u can do is place it on a baking dish & bake it till the bread slice turns slightly brown....u now remove this from the oven....sprinkle some sliced lettuce on top & sprinkle some kothamalli....hmmmm a super fancy dish ready....onga veetila ellaarum ketka poraanga neenga paarungalen....:noteeth:
u have to have more supplements so drink fruit juices adikadi.....morning saathukudi / orange
evening pomegranate juice....ilaati....have a bowl of mixed fruits....get frozen berries....u can add to the bowl.
now.....another way to eat is chappathi u can mash up a banana...sprinkle some vellam (brown sugar)...& add a pinch of cinnamon powder to it.....spread it & have it as a desert too....
mash up apples & u can do the same....as the bananas....u can also make yr chapathi crisp....& add some boiled mashed apples with brown sugar / vellam or honey & cinnamom.....crispya saapita nalla irukum nga.
just pm me what exactly u can eat & i will try to gather more recipes for u or picky my own brain (noteeth icon pottukonga)
virunthu nu neenaichi pathiya saapaatai saapitudunga plz...(wink icon here)
Take care of yr health nga kugan...a lot of prayers are being said for u ...
selvi ngo.....i dont add enos to my rava idly......but they come out well..........ilati irukavey iruku MTR mix...:noteeth:
awww sorry nga suja & selvi....that u both missed me too...sometimes u gotta do what u gotta do ;-) ileengala!
.....kaanavilai nu paper la advertisement kodukaama iruntha sareee.....:rotfl::rotfl:
Must be getting ready for marriage? As they say the path to a man's heart is through his stomach! :)
Have fun ! :)
Quote:
Originally Posted by Madhu Sree
sorry nga kugan & dev for a longgggg posts....
My dear Tamby, soft tofu is no good for frying.
It is only good for steaming. You can fry firm tofu.
Even firm tofu you need not deep fry. You can shallow fry.
There will not be much oil. I usually shallow fry to add to my noodles.
I add it raw when I cook beans sprouts with it.
I am posting pictures of soft tofu and firm tofu.
Today I grilled firm tofu for lunch.
I will post the recipe. Take care, Kugan98
SOFT TOFU:
http://farm6.static.flickr.com/5099/...8794f88553.jpg
FIRM TOFU:
http://farm6.static.flickr.com/5218/...247071ddd9.jpg
Tamby, here is the recipe for grilled tofu. Kugan98
GRILLED TOFU
Ingredients:
10 firm tofu, sliced horizontally
Marinate:
1 tbs of honey
1 tsp very finely grated ginger
1 tsp very finely grated garlic
1 tbs thick soy sauce
1 tsp red chillie powder
2 tsp Japanese sesame sauce
1 tbs of sesame oil
Lime to garnish
Onion slices to garnish
Method:
Marinate the tofu slices in the above marinate, for about 3 hours.
Apply little sesame oil to the grilling pan.
Arrange the tofu slices and grill them in an oven.
Pour the marinate in a saucepan and boil till it is thick.
Remove the grilled tofu slices to a tray.
Pour the thick marinate over the slices.
Serve with a lime wedge and garnish with onion slices.
NOTE: If you do not have a grill, you can pan fry it.
http://farm6.static.flickr.com/5213/...d11d3326_z.jpg
My dear friends, thank you all very much for the concern you all have for me.
I am really indebted to you all.
I think we all can forget about me for some time and concentrate on our cooking.
I feel very bad that I am upsetting every one.
Cheers Kugan will come out of this.
Thanks, thanks, Kugan98