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kugan,
thanks for the receipes, potato kuruma looks very tempting. In fruit cake what fruits u added. this payasam season, all kerala payasam u r posting. Thats good all are very interesting, my list is keep on adding.
i made superspicy's cake today and i took that for a party in my friend's house . Everybody liked it . thanks kugan.
Aarthi,
thanks for the thogayal receipes. i never heard about it. definitely i will make a try and give u the feedback. It is healthy too.
selvi
oh wowwwwwww!! thank u thank u dev....onga request udaney poorthi pannitaanga kugan!!
Thank u nga kugan for the lovely payasam & cake....suda suda...gama gamanu...suvai o suvai...nu iruku.....i thank u for your loving kind wishes too....u r awesome!!! bless yr kind heart!! :-)
selvi nga......thank u thank u too for yr kind & sincere wishes ma....bless yr kind heart too!!
kugan nga...dev ..selvi...nov ngov....ithaanga pideenga oru plate & cup....kugans sweet payasam & a piece of cake :mrgreen:
aarthi yoda kurma looks great nga kugan...try pannaren....will surely give that thugaiyal (pottukadalai) a try too aarthi thank u!!
dev....sprouted pulav seems simple ....will give it a try too..seekiramey! :-)
i dont have that masala u mentioned....can i use yr kongu pwdr? or shld i use garam masala?
dev...will try out mrs mano's sprouted kuzhambu:-)
NOV anneh its good to have some rest, after a year's hard work.
Take care. Kugan98
Selviem glad that everyone liked Superspiczy's cake.
Thanks Superspiczy, where are you?
Selviem most of my Kerala recipes are from my beloved
Ammini akka. I modify little to suit us.
They use a lot of coconut there.
Another jackfruit payasam is waiting.
You know every Ammavasai, we have banana leaf lunch.
Payasam and vadai are a must.
So I make different type of payasam every month.
As for the fruits Selviem, they come ready made in a box.
Or you can add any fruits of your choice for the weight.
Raisins, currants, sultanas, preserved cheery, caramalized orange peel, chopped almonds, prunes and so on.
Selviem I have a very good recipe for a nice fruit cake where eggs and brandy are used. You have to soak the fruits over night.
You have to bake the cake and keep for a week, adding little brandy over the cake. The cake improves in taste as you keep it longer covered with aluminium foil. I will post it if you want.
I do not bake this cake anymore because of the eggs and brandy.
I have posted the picture of the fruits and the sliced fruit cake.
Thanks. Kugan98
The Mixed Fruits:
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Suvai's Birthday Cake Slices:
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[tscii]Dev, I have not forgotten your request for the jam recipe.
Here is the apple jam recipe.
APPLE JAM
Ingredients:
2 kg of mixed red and green apples
¾ cup of sugar for every cup of juice.
11/2 tsp of lemon juice
3 cups of water
Method;
Chop up the apples unpeeled including the cores.
Add the water and cook on low fire until the apples
are cooked well.
Use a potato masher to mash up the apple pieces
Then press fruit softly through a sieve or colander.
Measure the juice and pour it into a pan.
Add ¾ cup of sugar for each cup of juice.
Add in the lemon juice. Bring to a boil.
Stir until the sugar is dissolved.
Boil over high heat stirring frequently until the gelling point is reached.
Slow the flame, pour a small amount of boiling jam on a cold plate.
Put it in the freezing compartment of the fridge for few minutes.
If the jam gels, its thick enough.
Cool and store it in glass jars.
Note you can add 1/2 a tsp of gelatine if your jam does not gel well.
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Suvai nga thank you very much nga.
If you happen to stay near by oru peria
virunthu vachii irupoom.
Thanks. Take care. Kugan98
A simple Malaysian dessert.
Very easy to make and tasty.
KUIH LAPIS (LAYERED CAKE)
INGREDIENTS:
300 grms rice soaked and ground finely ( thick)
50 grms cornflour
360 grms sugar
4 cups coconut milk from 1 coconut
a pinch of salt
red colouring
a little rose essence
METHOD:
Into a bowl add all the things except the red colouring and essence.
Stir until the sugar is dissolves.
Add the essence.
Divide into two portions.
Leave one portion uncloured.
Add red colour to a light pink in the other portion.
Place a round 21 cm greased cake tin in a steamer tray.
Pour 2 round laddle full of un coloured batter into tray. ( the batter must cover the tray)
Cover and steam over rapid boiling water for 2 minutes until cooked.
Pour in 2 round laddle full of pink coloured batter into tray.
Repeat procedure alternating uncoloured and coloured layers
Until batter is used up. The last layer should be red.
The last layer add a bit more red to make it dark red in colour.
Remove from steamer and allow to cool. Really cold.
When cold cut into diamond-shaped pieces.
Use a knife dipped in ice water to cut neat slices.
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