Printable View
friends, lately I am very forgetful. I know that I owe lot of recipes. So if I have forgotten, please kindly remind me of your request. I owe Suvai, beetroot cutlet. I cannot find the beetroot in the supermarket. Let me get hold of it first.
I promised Rose, four angled bean cooked our Indian style.
Will post soon.
Dev your request coming also very soon.
thanks for your requests. I feel very happy.
Thanks and take care, Kugan98
[tscii]My aunt says that in the villages, when unexpected visitors drop in for tiffin, and if they do not have anything, this is the easiest side dish they make for idli or dosai.
the taste is very super. Kugan98
ONION TAMARIND MIX
Ingredients:
250 grms shallots cut into halves
½ tsp oil
1 tbs tamarind paste
1 cup of water or little more
½ tsp jiggery
¼ tsp turmeric
A pinch asafoetida
Salt to taste
To Roast And Powder:
5 dry red chillies
2 tsp coriander seeds
1 tsp rice
To Season:
1 tsp mustard seeds
1 sprig curry leaves
2 tsp of oil
Method:
Heat a wok with ½ tsp of oil.
Add in the shallots, sauté well and remove.
Heat 2 tsp of oil in the same wok, add in the mustard seeds,
and the curry leaves. Also add in the asafoetida powder.
Now add in the tamarind paste, 1 cup of water, turmeric powder,
the ground powder, salt and jiggery.
Let it boil on low flame till the gravy thickens.
Add in the sautéed onions. Mix well, boil for a minute.
Remove and serve with idli, dosai.
[html:366aa6a262]
http://img257.imageshack.us/img257/9...arindonion.jpg
[/html:366aa6a262]
Rose here is the four angled beans poriyal. You can add cooked dal and make it into a kutoo also. Thanks, Kugan98
FOUR ANGLED BEAN PORIYAL:
Ingredients:
100 grms four angled bean sliced
2 tbs grated coconut
2 dried red chillie cut into pieces
1 tsp urad dal
1/2 tsp mustard seeds
1/2 tsp cumin seeds
A pinch of asafoetida powder
1 tsp oil
Oil - 1 teaspoon
salt to taste
Method:
Clean and slice the four angled beans
In a wok add the oil, and when it is hot add mustard. When it splutters add urad dhal, jeera, asafotida, red chillies broken into pieces along with curry leaves.
Fry till the urad dhal turns into light brown. Add cut beans and sprinkle a handful of water. Stir well and cover with lid. Cook
on low flame till the beans are soft. Add salt and coconut gratings and mix well. Keep it in the stove for few more minutes and remove.
[html:87d81ae60d]
http://img264.imageshack.us/img264/8483/img9381.jpg
[/html:87d81ae60d]
nice onion tamarind mix, mouth is watering.
kugan: I asked aunty to write down some recipes. She has promised to do it in December when she is on Christmas break ! :)
I am banned from the kitchen. Otherwise I will follow her and write down everything or video record everything ! :lol:
selviem, thanks for your nice comments.
Try and see, very simple, but very tasty dish for doasi
and idli. Thanks, Kugan98
Three Cheers for uncle. eppadiyoh auntyai agree panna vachiteenga. Eagerly waiting for the yummy recipes from aunty.
Thanks aunty. Take care, Kugan98
[tscii]Try this simple mango dal.
MANGO DAL
Ingredients:
1 cup toor dal soaked and boiled
A pinch of turmeric powder
¼ tsp oil
1 red chillies cut into small pieces.
3 green chillies sliced
1 tsp ginger paste
2 cups of raw mango chop into cubes with skin
Salt to taste
Little chopped coriander leaves for garnishing
To temper:
1 tsp mustard seeds
1 red chillie cut into small pieces
1 sprig curry leaves
A pinch of asafortida powder
2 tsp oil
Method:
Boil the toor dal with the turmeric powder, oil, and red chillie.
Cook well, remove and keep aside.
Heat a wok with the oil, add in the tempering ingredients.
Sauté well, add in the green chillies, ginger paste.
Sauté well, add in the chopped mango pieces.
Add salt and mix well. The raw mango cooks very fast.
Now add in the cooked dal and mix well.
Boil for a minute, taste for salt and remove.
The dish should be semi thick. Garnish with the coriander.
Serve with rotis or rice.
[html:ce470c8e63]
http://img209.imageshack.us/img209/9804/img9395.jpg
[/html:ce470c8e63]
ONION TAMARIND MIX makes me drool, K... :slurp:
Kuganka,onion tamraind recipe looks great.My Mouth has started watering already. :slurp:
Kuagnka,tried bittergourd crispses,it turned out great.very yummy. :D
Dev,kuttiku senchu kodunga.definitely she will like it.