dev,
thanks for the info.. hmm pulipu kudadha....
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dev,
thanks for the info.. hmm pulipu kudadha....
Kugan, thanks for the grilled tofu. Looks great, will try out soon.
enathu Aunty ah :shock:Quote:
Originally Posted by dev
Naa avangala ivalvu naalum akka nu koopitukitu irunthEn , sari, avangalayum antha Aunty list la sethukidurEn :)
kuganka,tofu recipes looks good.
Thanks kuganka
my age is 47 - enna nu kupida poreenga PS........Quote:
Originally Posted by PARAMASHIVAN
PSku 40...adhanaala akkane koopidalaam...:PQuote:
Originally Posted by tvsankar
A simple chicken fry recipe by Chef Damu...
Heat 2 tbsp oil. Add sombu and curry leaves. Let brown.
Add slit green chilles, onion-1 chopped fine. Let it turn slightly brown.
Add 1/2 kg chicken, 2 sp coriander pwd, 1/2 sp chilly pwd, 1 sp pepper powder, turmeric,salt. Cook on medium flame-covered. No need to add water as the chicken will ooze out enough water.
once done, add a tbsp or 2 of pottu kadalai powder and keep mixing. keep flame on low. Cook for 2-3 till the raw smell goes off and the chicken dries out. Add more oil if masala sticks to bottom. The masala should coat each piece of chicken well.
Take off flame and add lemon juice if u wish to.
Serve garnished with coriander leaves.
Thanks Dev, for the chicken recipe.
I too owe a chicken pepper fry recipe to Rose75.
I will post soon.
Dev, do you remember the pasta episodes we had.
My friend sent me a Kerala pasta recipe.
She is bugging me why I have not posted it yet.
I will post soon. Thanks and take care. Kugan98
This is what my friend called this curry.
It tasted nice with chapathi in India:thumbsup:. Kugan98
POTATO PULI KULAMBU
Ingredients:
½ kg small potatoes or cut into cubes
3 medium onions sliced
4 medium tomatoes sliced
1 lime sized tamarind
3 tsp chillie powder
3 tbs coriander powder
¼ tsp turmeric powder
1 tbs oil
1 tsp mustard seeds
½ tsp cumin seeds
½ tsp urad dal
¼ tsp fenugreek seeds
Little coriander leaves
Method:
Use 4 cups of water to extract the tamarind juice.
Heat oil in a wok, add all the seasonings.
Let them splutter. Add in the sliced onions.
Sauté well till they turn lightly brown. Add in the tomatoes.
Stir fry and cook till they turn mushy.
Add in the potatoes, turmeric , chillie and coriander powders.
Stir fry for a couple of minutes. Add in salt and the tamarind water.
Let it come to a boil, lower the heat.
Simmer till the potatoes are cooked.
Add little water if the gravy is very thick.
Remove and garnish with the coriander leaves.
http://farm6.static.flickr.com/5213/...c7cc4b49_z.jpg
Neenga Ungada vayasa sollakoodathu, Usha akka ungaluku thangachi mathirir :rotfl3:Quote:
Originally Posted by dev
muraipadu naa ungalaiyum akka nu thaan koopidanum :poke:
yOv I am 32 :hammer: :rant: