UncleQuote:
Originally Posted by rajraj
Neenga younga irkirathu aunty ku pidikalai pOla :lol2:
Photo parthEn :)
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UncleQuote:
Originally Posted by rajraj
Neenga younga irkirathu aunty ku pidikalai pOla :lol2:
Photo parthEn :)
paramshivan, u continue ur work. u r giving good tips. all ur tips are short and sweet.
u r sharing ur knowledge. donot hesitate to do the same.
hello nga kugan....:-) selvi..:-) dev...:-)
epadi irukeenga neenga???
vaanga vaangaa elaarum...samayal arailaa paathiram urutalaaammm...loud ah!! :mrgreen: :mrgreen: :mrgreen:
satham ketkuthungala sudha /shanthy/suja/aarthi/ss/madhu elorukum :mrgreen: :mrgreen:
i made sprout & carrot salad (dev's) & kugan's ridge gourd paal curry.....rendumey mouth watering recipes....selvi neenga kandipa try pannanum...u will like it.
thanks selvi...konjam busy athaan vara mudila....pasanga nallaa irukaangala?
thread summa paranthukitu oduthu...kugan/selvi/dev....:-)
nice detox tea nga kugan...try pannaren
Suvai nga unggalukku enna aachi.
Unga postai paarthu romba naalachi
Enn manasukku romba kastamaachi
Seekirama vanthu ungga mugathai kaamichii
Enggalai santhosa paduthungo Aachii.
Kugan98
[tscii]
PEAS AND PUMPKIN
Ingredients:
2 cups pumpkins diced
¼ cup fresh peas
¼ cup fresh scrapped coconut
5 dry red chillies
1 tsp coriander powder
1 tsp tamarind paste
1 fresh red chillie chopped
1 small onion chopped
1 tsp of oil
Salt to taste
Method:
Grind the dry chillies, coconut, coriander powder
tumeric powder, and the tamarind paste
Heat 1 tsp of oil, add in the onion and the fresh red chillie.
Sauté well, add in the ground ingredients.
Stir nicely till the raw smell goes.
Add in the pumpkin and 1 cup of water.
Let it boil on low flame, till the pumpkin is cooked.
Add in the green peas, and salt. Cook for a minute.
Taste for salt and remove.
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[tscii]A hot and a spicy dish.
MUSHROOM VINDALOO
Ingredients:
500 grms mushrooms, button or oyster mushrooms,halved
1 big onion chopped
1 cup crushed tomatoes
2 tbs coriander leaves
1 tbs oil
2 scallions chopped
2 1 inch cinnamon sticks
1 tsp mustard seeds
Grind To A Paste:
¼ cup vinegar
1 tbs oil
5 garlic minced
½ inch ginger chopped
1 tsp garam masala powder
½ tsp tumeric powder
2 tsp chillie powder
½ tsp mustard seeds
1 tsp coriander powder
½ tsp cumin seeds powder
1 tsp sugar
Salt to taste
Method:
Marinate the mushrooms in the ground pastefor about 20 minutes.
Heat oil in a wok, add in the onions and sauté well.
Now add in the marinated mushrooms and cook
stirring for about 10 minutes.
Add the crushed tomatoes, cinnamon sticks and boil on
low heat for about 10 minutes.
Stir once in a while, add in the mustard seeds.
Stir in the coriander leaves, scallions and mustard seeds.
Remove and serve hot.
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what a coincidence, i bought mushroom and i am preparing for tomorrow breakfast, i thought now i check the thread for interesting receipe. u made it.
tomorrow i am preparing mushroom vindaloo, with tortilla wraps.
i will come back to u with the feedback.
kugan, always we can expect suvai in the weekend.
suvai, definitely neenga certificate koduthaparam no waiting , i will prepare ridgegourd paal curry.
will it go with chapathi. waiting for ur suggestion.
suvai, plz write me where is the receipe of ridgegourd paal curry.
do not mistake. i am very lazy.
thanx in advance