en ippadi tension aagureenga... :lol2: neenga 32va irundhaalum naan ungalukku thangachi thaan...:PQuote:
Originally Posted by PARAMASHIVAN
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en ippadi tension aagureenga... :lol2: neenga 32va irundhaalum naan ungalukku thangachi thaan...:PQuote:
Originally Posted by PARAMASHIVAN
K, nethu oru TV showla paarthen... simpleaa irundhichu... generally Chef Damu's recipes are good... adhaan post pannninen...:)
Potato puli kuzhambu paarka padu colorfulaa irukku... we rarely use potatoes at home... last week thaann senjom...ini 10 daysku potato thoda maatom...next time, will try this...:)
Yah you are two day younger than me :lol2:Quote:
Originally Posted by dev
:notthatway: 2 daysa illai 2 monthsa 2 yearsaanu correcta sollanum... poi solla koodadhu... :yes: anyway, nnaann ungalai vida youngerngrathai oththukittadhukku nandri...;)Quote:
Originally Posted by PARAMASHIVAN
Idli/chapathi/parotta in spicy tamarind sauce : (Chef Damu)
Heat oil. Splutter mustard, curryleaves... Add dry chilles, green chillies slit, onions chopped. Saute till translucent.
Add coriander pwd, chilly pwd, turmeric pwd, salt. Saute for a min.
Add jaggery, tamarind juice. Let boil well and the thicken to a tomato sauce consistency.
Add mini idlis, mix well.
Serve garnished with coriander leaves.
Note:
Can do the same with chapathi, dosai, parotta, scrambled idli.
two-kkum day-kkum naduvile oru thousand missing? :)Quote:
Originally Posted by PARAMASHIVAN
Uncle :lol:
Uncle
Shiv ji Jo oda Signature ah vasicheengala ?
K, do post the kerala style pasta...
.......:exactly:Quote:
Originally Posted by rajraj