Dear Suganthi!,
Thank you very much for the nice appreciation and genuine feedbacks on all of my recipes. This kind of appreciation really motivates me very much.
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Dear Suganthi!,
Thank you very much for the nice appreciation and genuine feedbacks on all of my recipes. This kind of appreciation really motivates me very much.
Dear D!
Thanks a lot for the feedback on kuska briyani. I really appreciate you for reducing fat and adding the products of soya beans in yr cookery.
But we cannot get the delicious taste with soya milk as we get with coconut milk. Even the taste differs according to the sweetness of the coconut. This kuska briyani can even be made without any milk.
Dear Shoba!
I have already posted the recipe of “Appala koottu” which can be made with even the ‘namaththuppona appalam’
Dear Sheila!
I welcome you to this thread!!
Cookery is like a fine art. When an artist paints something, he will not get full satisfaction until he gets the desired effect. In cookery also, we can get a fine result only with dedication, interest, imagination and fine finishing touches.
Have you received my mail with the links for my recipes?
I have already posted the recipe for “Milagu Pongal”. Here I am re-posting it for you. You can add whole peppercorns instead of crushed pepper.
PONGAL:
Fry 1/2 cup broken green gram dhal in a tsp ghee till a nice aroma floats up on the air.
Soak this in water for 1 hour with 2 cups of raw rice.
Pour 10 cups of water in a cooking vessel and let it simmer.
Add the rice and the dhal and cook on a medium fire.
When the rice is almost cooked, add 1tbsp finely chopped ginger and 1tbsp finely chopped green chillies.
Heat a small kadai and add 3tbsps pure ghee.
Add 2sps crushed pepper, 1sp asafoetida powder and 2sps crushed cumin seeds.
Fry for a few seconds and pour this tempering to the rice.
Add enough salt and some chopped coriander leaves.
You can add some more melted ghee and fried cashew nuts to taste.
hi mrs.mano,
can u send me ur recipe collections?(only vegetarian recipes).thanx.my id is lakshmi_kumar77@hotmail.com.
Dear Mrs.Mano,
Could u please post the recipe for the potato filling used in Masala dosai?
Regards,
Suganthi
Thank you very much Mrs. Mano.You take your time.I will look forward to your recipes.
Regards,
Kate.
Hi Mrs.Mano,
Can you please post how to make the very tasty Noi Upma, really craving for it lately. Is it possible to make this arisi noi , at home itself ? Please respond.
Thanks very much,
Yamuna.
Yes Mrs Mano, R alerted me on this on the SOS thread. Thank you!Quote:
Originally Posted by Mrs.Mano
Shoba
Hi all,
Indexing of this thread has been done for pages 1 to 90... yet to index for old responses...