:rotfl: :rotfl: :rotfl:Quote:
Originally Posted by suvai
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:rotfl: :rotfl: :rotfl:Quote:
Originally Posted by suvai
Quote:
Originally Posted by Thalafanz
nov is a fab cook nu ongaluku theriyaathaa thalafanzz!?
okay c u
Hii all
Hope everyone is doing good , happy Friendship dayyyyyy :)
Jus took a quick look at all the recipes. Kugan ka , Nov na awesome contribution to the making of Naan
Naan sonadhum .. akka solli kudutha Butter Naan came to my mind.
So here goes her version Of Butter Naan. It has a slight variation to Kugan ka 's naan , otherwise its pretty much the same.
seri here is the recipe :)
Butter Naan
1 tsp Sugar
1 tsp Yeast
1 cup Warm milk
2 cups Maida-all purpose flour (sieved)
2 Tbsp Curd
2 Eggs(beaten)
1 tsp Canola oil
1.5 tsp Salt
Making of Dough
1.Add the sugar and yeast to 3/4 cup warm milk.Set aside till the milk is fluffy (rather say frothy.Takes atleast 10 min
2. Meanwhile take sieved maida in a bowl. Make a well in the center and oil ,salt eggs, curd and the frothy yeast mixture
3. Mix all of these to form a chapathu like batter.Only if necessary add the remaining milk
4. Set this aside for 6-7 hrs until it increases its size to nearly double.
Naan
1 The dough becomes soft and fluffy . Now roll them into naan's shape ( triangle is what I prefer )
PS : Do not over cook them in the tava .It should roughly take about 1 min on each side
nithishri avargalukkum Happy Friendship Day and to all Kugan's Kitchen visitors... :D
Seri Naan iruku , where is the side Dish :-?
Try the naan with Mushroom babycorn masala . Its a awesome combo
Mushroom Kaalam Baby Corn Masala
Mushroom - 20 or say 150 gms( prefrebly button mushrooms)
Baby corn - 150g
Capscicum - 150g
panner - 150 g
Biriyani whole garam masala ( bayleaf , cloves , cinnamon sticks )
onion - 1
greenchillies - 4
Ginger and Garlic paste - 1 tsp
pepper powder - 3 tsp
Coriander poder - 2 tsp
curd - 1/2 cup
oil & salt to taste
Curry leaves - 2 strands
Method
1.Take oil in a kadai and put the biriyani whole garam masala items
2.Add the onions and fry it until 3/4th done , followed my ginger garlic paste, green chillies (slits ). Saute it until the ginger garlic aroma is gone.
3. Now add the curd and mix well.
4. Add coriander powder and all the veges and mix well.
5. Sprinkle some water and add some salt.
6. Leave it with the lid closed under medium flame until the veges turn soft
7. Finally add pepper powder now and garnish with fresh curry leaves with a splash of lime juice.
Love
NithiShri
Hi Thalafanzz
Thank u for the wishes :)
avargalukum konjam overa iruku Thalafanz :D
Nithi matum podhum ;)
Suvai akka ...
kugan akka ku matum dan biriyani recipe email seivingla ka ..
ponga unga pechu ka .. ka.. ka :P
Nithi....apadi ellaam onnum ilaaima...enaku alavu ellaam theriyaathu...inga recipe post pannanum na...alavodu thaaney post pannanum especially for Biriyani ellaam...athaan kungan avangaluku email podaren & I know with her enthu...she will surely make it & then post it with the right alavu too...;-) athu ku thaan......
ipo pazhamaa en pechi....;-).
Hi Kugan
Veg pizza and sweet boli turned out very well. Pictures definitely make a big difference and they tempt me to try out the dishes. I loved the way you organised the ingredients all nicely chopped up and arranged for the pizza. Thank you for yours and all the friend’s contributions. Well done!!! Could you please post your recipe for Karaam bondi whenever possible?
Happy Friendship day to you too Nithi and congratulations on your success in the exams as well.
Regards
Shanthy
K's Kitchen members, :lol2:
Happy friendship day...!!!!!!!!!!!!!!! :cheer: :D