Yes I am ageless and Eternal, I am always young :poke:Quote:
Originally Posted by dev
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Yes I am ageless and Eternal, I am always young :poke:Quote:
Originally Posted by dev
Kugan, thank you very much for all the nice recipes. Kugan it was me who asked you for the fish pepper fry. Not Rose 75. Sorry kugan you must be very confused and tired.
Please take your time to post. Thank you very much.
:sigh: .............Quote:
Originally Posted by PARAMASHIVAN
:wave: dev
kugan nga ongaluku oru puthu salad....;-)
1 kai alavu baby spinach.........oru arai kai alavu bean sprouts......grated carrots say half a kai..grated ginger 1/2 tsp........green onions cut konjam vaasanaiki say 1 tblspoon.....1 tblspoon puthina chopped...add salt & pepper.....it will be crunchy & fresh...mada mada nu saapitidunga ;-)..to this u can add boiled sundal....tastes good....;-)
try panni paarunga if u like it nu....
regularly one can add little walnuts...cranberries...lemon juice...olive oil....chile sauce...& mix
Suvai, K can't take veggies that grow below the ground...so that includes carrots, ginger and onions...:(
Enge, marupadiyum himalayaska?...Quote:
Originally Posted by PARAMASHIVAN
Suvai, thank you very much for the recipe.
I really appreciate your thoughtfulness in finding recipes for me.
Do not worry I will plus and minus your recipe to suit me.
Thanks again Suvai. Kugan98
Sorry Gulabjamun, I will post the recipe soon for you.
I asked my niece to cook the fish pepper fry.
her picture is not very clear. Anyway I will post it for you.
Thanks and take care, Kugan98
Gulabjamun, I got this recipe from a hotel chef.
I think we can make it vegetarian by using cauliflower florets,
and making the batter without the egg.:goodidea::slurp:
HOTEL STYLE FISH PEPPER FRY
Ingredients:
200 grms of boneless fish cut into chunks (vanjaram fish)
1 tsp oil
1 tsp lime juice
˝ tsp black pepper powder
Little salt
Batter:
1 egg
3 tbs corn flour
1 tsp maida flour
Little salt
Water to make batter
2 tbs butter
2 green chillies chopped
3 pips garlic chopped
1 tsp ginger chopped
1 sprig curry leaves
˝ tsp pepper powder
˝ tsp red chillie powder
2 tbs chopped coriander leaves
2 lemon slices for garnish
Oil for deep frying
Method:
Marinate the fish cubes with the lime juice, salt,
oil and pepper for about 20 minutes.
Mix the ingredients to make like a bajii batter.
Heat a wok with the oil. coat the fish with the batter.
Now add the pieces one by one and deep fry.
Remove and keep aside.
Heat a wok with the butter. Add in the garlic, ginger and green chillies.
Sauté well, add in the curry leaves, and the fried fish.
Now add in the pepper powder, chillie powder and toss well.
Add salt if needed. Add in the coriander leaves, toss well and remove.
Garnish with the cut lemon slices.
NOTE: We can cook this dish with cauliflower florets.
Omit the egg, while making the batter.
Sorry the picture is not clear:sigh2:
http://farm6.static.flickr.com/5295/...39b9c630_z.jpg