Kugan's Kitchen Part 5

:lol2:

Oh, I see Dev, in my place the poondu kulambu is made with less chillie, but all the spices will be ground in the ammi kal.
No store bought powders, also only smoked black poondu is used.

Dev, thanks for your nice feed back. Keep trying more recipes.
Thanks and take care, Kugan98

P.s Tamby, ask mom to make the poondu kulambu.
Buy the veechu roti and enjoy :lol:
Take care, kugan98

Thiru Tamby, thanks for the advance wishes.
I hope with God's will and all your blessings, I might pull through the 6th thread. Thanks Tamby.

NOTE: Our NOV anneh is in India, please take care of him and his family.

Take care, Kugan98

Raj uncle, I am sure aunty makes super poondu kulambu.
Kugan98

Kugan, I made your sesame cabbage (on page 67 of this thread) today. Excellent--even the fussy eaters in my family liked it. Vasanai-yum taste-um romba super!!!

Dear friends how are the preparations for Deepavali?
I am sure every one is busy making palagarams.

I just started to make sittu urundai. Only few types this year.
Health does not permit to do more.

Here I really miss, our Suvai, Suja, Sudha, NM, Madhu, Nithi,
bKarthika, Tamby Jay, our NOV anneh.
Please forgive me if I have missed anyone.

Thanks to Dev, Selviem, P.S Tamby, Raj uncle, Aarthii, Rose75,
Lakme, and Gulabjamun for keeping me company.

Please join us in the Deepavalli fun.
Thanks and take care, Kugan98

Thank you very much Lakme, for your nice feed back.
Feedbacks like this inspire me to post more recipes.
Also I feel the satisfaction that I have made someone happy.
Thank you Lakme. Take care, kugan98

kugan: I will give you feedback when you feed me with your tasty dishes! :)

Eppo deepavali? :oops: