Madhu Sree onga recipe onnu podungalen..;-)
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Madhu Sree onga recipe onnu podungalen..;-)
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Dear friends, thanks for all the wishes.
I feel a bit better now.
Before I go I thought I will post few recipes.
Thanks for everything.
CHAPPATHI ROLLS
Ingredients:
For chappathi:
2 cups of atta flour
1 cup warm milk
1 tsp baking powder
2 tbs butter
½ tsp salt
Method:
Mix the baking powder and salt into the wheat flour.
Now rub in the butter into the flour and mix well.
Now gradually add in the milk , mix to form a soft dough.
Knead the dough nicely, now cover and keep aside for about 20 minutes.
For The Fillings:
2 cups finely chopped mixed veges, (carrots, beans, cabbage capsicum,etc)
1 onion finely sliced
2 tsp ginger garlic paste
1 green chillie sliced fine
¼ tsp chillie powder
1 tbs soy sauce
Little pepper powder
Salt to taste
2 tsp oil
Method:
Heat oil in a wok, add the onions, and fry.
Add ginger garlic paste, stir well.
Add in the green chillies and the vegetables.
Sprinkle little water and cook, the veges must be crunchy.
Turn the heat high add the soy sauce, pepper and salt.
Mix well and see that there is no liquid.
Remove and cool.
The Rolls:
Take a lemon size of the dough, roll it into oblong shape.
Heat a dosa kal, let one side of the chappathi to cook a bit.
Remove. Now put little of the fillings on the cooked side of the chappathi. Make a little paste with plain flour and water.
Roll the chappathi, apply the flour paste and put the roll
On the dosa kal with the gummed side down.
Apply little oil all around the roll. Keep turning the roll slowly
So that all the sides are nicely cooked.
Remove and serve hot. Phew!!
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friends I hope this two recipes will keep
you all busy till I return.
Thanks, keep the thread moving.
Anbudan Kugan98.
RICE ROTI
Ingredients:
2 cups rice flour
2 onions finely chopped
1 cup grated sorakkai or bottle gourd
¼ cup grated carrot
¼ cup chopped coriander leaves
2 tbs roasted and coarsely ground ground nuts
2 tsp green chillie paste
3 tbs coconut scrapings
1 tsp cumin seeds
Salt to taste
Sesame oil or nalla ennai
About 3 cups of boiling water or as needed
Method:
Mix all the ingredients, except the oil and boiling nicely.
Now add the boiling water slowly, mix well using a spoon
Until the dough comes to gether. Stop adding water.
Keep covered for about 10 minuts.
When the dough is cool enough to handle with hands, add 2 tbs
Of oil and knead well. The dough should be medium softness.
Take a plastic paper, smear little oil around.
Take a handful of the dough, make a ball and pat into a disc.
Heat a dosa kal, transfer the dough onto the dosa kal, and remove the paper. Pour a tsp of oil alround the roti.
Leave it for a minute, turn other side and cook for a second.
Remove when cooked and serve with any hot chutney.
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Thovaram Parrupu Dal...very simple to make & very delicious:
1 cup Thovaram Dal boil it & keep it aside.
1/2 tsp Turmeric
1Tbsp Ghee or Vegetable oil
2 to 3 Red chillies - or more according to your taste
1tsp cumin seeds
1tsp freshly grated ginger
2tsp Dhania powder
1/2 tsp Perunkaayam(asafetida)
3 medium sized tomatoes - chopped
coriander & curry leaves for decoration
1 lemon squeezed juice
Heat oil or ghee in vessel fry the cumin seeds & red chillies, add in the Dhania Powder/asafetida/grated ginger/turmeric powder... one by one now stir in the chopped tomatoes. Stir till the tomatoes become very mushy & the oil seperates. Add in the cooked dal....salt & allow it to cook for some more time till the tomatoes & dal mix well. Put off the fire.
Now add in the chopped coriander/curry leaves...& add in the lemon juice.
for variation you can also add garlic paste & green chillies instead of red chillies.....but the taste changes completely.
(Cooking all this on low fire brings out the best result in taste)
You can enjoy this with chapathi/bread/naan/rice.....;-)
Take care kugan ka .. and miss u loads ...
Suvai ka .. nice recipe ka :)
Happy Gokulashtami to Kugan thread visitors.
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Thank u nga Nov ngov :-) same to u too!!
Nithi.......thank u.....:-)
okay...here is a very very simple Almond cake recipe that my friend Rani ji gave
you can adjust the quantity according to your taste...i add much less sugar than mentioned...it comes out moist & soft.
2 cups all purpose flour - (robinhood) is a good brand.
1 cup granulated sugar ( i use less than 3/4 cup as I am adding juice which also has sugar content)
1 cup ghee (clarified butter - melted)
1 cup apple juice (i used lychee juice ;-)) u can also use pineapple....orange...etc. Apple is safe.
1/2 cup milk - room temperature
2 tsp baking powder
nuts - sliced almonds/ walnuts.
Or can use sliced almonds/raisins
or can use sliced almonds/ dried blueberries
Mix all of the above with just a spatula/ karandi using the hand in circular movement with the karandi ofcourse. Not too much of stirring plz. Till all the ingri are blended.
Preheat oven to 325 degrees.
Use non stick baking tray.... grease it with little butter or all purpose flour...add the mixed flour...tap once for the air to escape.
Bake for about 35 to 40 mins.....when u insert a knife...it should come out clean....
Enjoy the aroma & taste ;-)
Friends I came home last night.
Even though I went for a very sad occasion, that did not
deter me from collecting more recipes for the thread.
I am ever grateful to Nov anna for the BON VOYAGE message.
Also anna thanks a lot for the Gokulashtami wishes.
Also for the beautiful picture of the murukku.
Anna if I had been around I would have made sweet and uppu seedais and posted the pictures. I will do it later.
Another friend whom I am very grateful, Suvai.
Suvai thanks a lot from the bottom of my heart
for the lovely two recipes. I will surely try out
and post the pictures.
Nithi thanksma for your nice comments.
Thanks again everyone, please visit the thread often
and just post your comments. Thanks.
Kugan98