CHICKEN RASAM
Ingredients:
1 kg chicken bones, legs,neck,breast bones
you can buy it in the market
3 tbs coriander seeds
1 tbs pepper seeds
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp poppy seeds or kas-kas
2 pieces cloves
1 inch cinnamon stick
2 dry red chillies
tsp tumeric powder
2 sprigs curry leaves
8 small onions
salt to taste
2 tbs or more sesame oil (nallanai )
Method:
Pour 1 tbs of oil and roast all the ingredients
Except the small onions and tumeric powder
Remove everything. Now pour a little oil
And saut the small onions.
Let everything cool. Then grind all the ingridents in a mixie
Leave out the onions first.
Add little water to make a fine paste.
Now add the onions and grind roughly.
In a deep pot add oil and fry the chicken bones with tumeric powder
Till the raw small goes. Add the paste and mix nicely.
Now add 6 cups of water and boil well. Add salt.
Or you can pressure cook for 2 whistles.
Strain the rasam and drink it piping hot.
You can really work out a good sweat.
Good for flu and chest colds
You can also eat it with steaming soft rice.
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