Kugan's Kitchen Part 6

Rose here is our version of fish finger fry.
Mine is a little Indianised:-D
Try both Dev's and mine. Thanks.



FISH FINGER FRY

Ingredients:
500 grms of boneless fish fillet cut into finger lengths.

Marinate:
1 tbs of lime juice
1 tsp white pepper powder
1 tsp ginger juice
1 tsp garlic juice
¼ tsp chillie powder
Salt to taste


100 grms bread crumbs
3 eggs
Oil for frying

Method:
Clean the fish fingers and marinate in the ingredients
for about 30 minutes.

Heat oil in a wok.
Beat the eggs lightly in a bowl.
Dip the fish fingers in the beaten egg.
Roll it in the bread crumbs, and deep fry.
Remove when golden to a kitchen paper.
Serve with chillie sauce.


FISH FILLET:

http://img130.imageshack.us/img130/9558/fishoi.jpg

FRIED FISH FINGERS:

http://img814.imageshack.us/img814/8955/fishsticks.jpg

DEV, here is the Kerala Macroni


KERALA MACORONI PASTA

Ingredients:
250 grms macaroni
Little salt
Little turmeric powder
Little oil

1 vegetarian seasoning cube (can use chicken seasoning)
1 big red tomato chopped
3 onions chopped
3 pips garlic chopped
1 tsp ginger chopped
4 green chillies chopped
1 sprig curry leaves

½ tsp chillie powder
2 tsp coriander powder
Little black pepper powder
Little garam masala powder
1 tbs oil
Salt to taste
Little coriander leaves for garnish

Method:
Boil the pasta with little oil , turmeric and salt.
Cook till the pasta gets 3/4 cooked.
Drain the water into a container, keep aside the pasta.
Take 1 cup of the drained water and dissolve the seasoning cube.

Heat the oil in a wok, add in the chopped onions and sauté till brown.
Add in the chopped green chillies, ginger , garlic and curry leaves.
Sauté for a minute, add in the chopped tomatoes. Cook till mushy.
Add in the coriander, and chillie powder, cook till a nice aroma comes.

Pour the 1 cup of the seasoned drained water.
Mix well and cook till the gravy a bit thick.
Sim the fire and add in the boiled pasta.
Add pepper, garam masala and mix till the masala is well mixed.
Cook till the pasta is cooked and the gravy absorbed.
Remove and garnish with the coriander leaves




http://farm6.static.flickr.com/5094/...f460f08c_z.jpg

kuganka,fish fry looks great!
Thanks for the recipe.

kuganka,i need the recipe for the hotel style crispy rava dosa.
Can u plz post the recipe ,if u have.

Kugan, your fish finger fry is fantastic. So simple to follow. I am sure it is going to be a hit in my house. I too can do this dish as a starter. Thanks, thanks.
One more request, my husband went to a drinking party, there they served moru, moru shredded fried chicken as bite for their drinks. He said they looked like small fish fingers, but it was chicken. Can you please post the recipe for us. Sorry for disturbing you with all non-vege items. Rose.

Hi Kugan and Kugan Thread Friends,
How r u all? I got little bit time in the tight work.So i came to see the thread. So many receipes posted...I will try all when i am free.
I hope Kugan and NM didnt forget abt my adventure in Preparation of Idli batter for Soft and fluffy idli..
Finally i got it....So i came here immediately to share my happiness....Thank u very much Kugan and NM for guiding me....Thank u all....

awesome fish fingers kugan, will try.

kerala style macroni yummy. i made for the box today.

Aarthi, how r u??

how is pranya? settled???

i make rava dosa, rava - 1 cup, maida - 2 cups, rice flour - 3 cups, besan 2 tblsp, chopped coriander and curry leaves, pepper - jeera coarsely ground, grated ginger, salt, optional grated carrot. this will turn out nicely.

let us wait kugan's receipe too.

Aarthii, thank you very much for your nice post:-D.
I am sure you will like the fish finger fry.
There are many ways to do rava dosai.
I will soon post for you the hotel style.
Thanks and take care, Kugan98