Welcome back nga kugan.....u r most welcome.....neenga ilaatha kuraiya Nov ngov...did it with his picture postings.....;-)
looking fwd to all your recipes once again kugan nga!!! :D
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Welcome back nga kugan.....u r most welcome.....neenga ilaatha kuraiya Nov ngov...did it with his picture postings.....;-)
looking fwd to all your recipes once again kugan nga!!! :D
[tscii]O.K saddness aside, here is a simple Malaysian dessert to try.
TOOTHLESS DELIGHT
Ingredients:
3 ½ cups water
2 cups small sago (sabudana)
1 cup sugar
1 tsp vanilla essence or rose essence
Little red colour
Freshly grated flesh of ½ a coconut
Little salt
Method:
Put the water into a heavy based pot and boil it,
Wash the sago, drain and add it to the boiling water.
Lower the heat and stir gently until the mixture thickens.
Add in the sugar and stir until the sago pearls are transparent.
Add in the colour and essence and stir well.
Turn off the heat and keep aside.
Now mix the coconut with the salt.
When the sago is cold, take a tablespoon of the sago
And roll it in the prepared coconut.
Shake off the excess coconut and serve for tea.
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i like the name of this delight.. :noteeth: :noteeth:
Suvai the name is given thus, as even people without
a single tooth can enjoy this dessert.
Thanks. Kugan98
i figured nga kugan....intha recipe kandipa save panni vaichikaren enaku mukiyamaa :mrgreen: :mrgreen:
neenga saapitu irukeengalaa? intha sweet stickya irukungala?
thank you K :DQuote:
Originally Posted by kugan98
you get get very good uppu seedai from HSB. :slurp:
Suvai this dessert will not be sticky.
It will just slide down your throat.
We make it often for tea.
The children love it.
Thanks. Kugan
[tscii] Try this simple dish, which I tasted in India.
TOMATOES IN CURDS
300 grms ripe red tomatoes chopped into big pieces
2 onions chopped fine
3 green chillies chopped fine
1 tsp ginger chopped fine
¼ tsp tumeric powder
Salt to taste
1 tbs coriander leaves chopped
½ cup curds
1 tbs oil
½ tsp mustard seeds
½ tsp urad dal
½ tsp cumin seeds
2 dried red chillies cut into pieces
1 sprig curry leaves
Little asafetida powder
Method:
Heat oil in a wok, add in the mustard seeds and urad dal.
Let it splutter, add in the cumin seeds, dry red chillies, curry leaves
And the asafetida powder. Sauté nicely.
Now add in the chopped onions, green chillies, ginger and tumeric powder. Sauté well till the onions turn slightly brown.
Now add in the tomatoes and salt, cook for about 10 minutes.
The tomatoes must be cooked but not mushy.
Remove from the heat. Let it cool, add the curds just to cover
The tomatoes, mix nicely garnish with the cut coriander leaves.
Serve with rice.
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thank u nga kugan......will give it a try....;-)Quote:
Originally Posted by kugan98
[tscii] Hello, where have all my friends gone?
Please come back and leave your comments.
Try this pakora for evening tea.
PAKORAS
Ingredients:
1 cup gram flour (besan flour)
2 tsp rice flour
2 tbs chopped onions
1 green chillie chopped
½ tsp grated ginger
1 tsp red chillie powder
Little cumin seeds
Little tumeric powder
Little coriander leaves chopped
1 tsp baking powder
Salt to taste
Water to make batter
Oil for frying.
Method:
Mix all the ingredients for the pakoras. Add 1 tbs of hot oil.
Mix every thing nicely. Now add water slowly to make a thick batter.
Just scoop little with your fingers and drop them in the oil.
Deep fry them until they turn brown and crispy.
Remove on to a container lined with paper towel.
Fry all the batter in the same manner.
Serve with chillie sauce or mint chutney, along with steaming hot chai.
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