Kugan's Kitchen Part 6

Rose thanks for your nice post.
Hope you will try out the recipe for fish fingers.
I will soon get back to you with the moru-moru chicken:confused2:
Take care, Kugan98

bkarthika, your idlis turned out soft:redjump::redjump:
I am very happy for you.
I hope NM reads this post.
My NOV anneh too helped you. We did our bit that's all.
Please try out other recipes when you have the time.
Thanks and take care, Kugan98

Selviem, glad that you liked the Kerala macoroni.
This was started by our Dev. ( Ya, where is she, missing:confused2:)

Try the fish fingers too. I am sure your children will like it.
Thanks for your rava dosai recipe. A bit different from mine.
I will try your version too. Thanks, Kugan98

My dear friends, yesterday we went to an engagement ceremony.
There they served paasiparupp sambar for idli.
All my friends said that it was very tasty.
I could not taste anything:cry2:

Somehow I got the recipe, I am doing it for tiffin today.
I will soon post the recipe. Kugan98

kugan,

we make pasiparuppu sambar for idli. that we call as tiffon sambar, we have separate tiffon sambar powder.

this sambar goes well with idli, dosa, iddiyappam and pongal varieties. this is very very tasty.

let me see ur version of tiffon sambar.

selvi

K, fish finger super tempting!!!... Macaroni is very indianised... kandipp try pannuren...:)

Sry, I got busy with kid's school admission...:sigh: The search is still on...

COIMBATOREANS... any info on Lisieux public school(the new one with CBSE syllabus)?... It's very close to home and it's by the same Lisieux matric management... so just want to kno how god this new one is!!!...

hello nga kugan.....engagement la paasiparupu saambar saapida mudiyalai nu kavalai padaatheenga.....pathiya saapaadu complete pannidunga.....oru periya virunthey vachidalaam ;-) okaya?!

for u a simple dal :
mysore parupu or pasi parupu....oru kai .....athiley....konjam thaniya powder/salt/oru krambu/oru pattai/ 4 to 5 black pepper whole....salt...kothamalii...ellam boil together....will be good ...for the chapathi...hope u can eat the ingris i mentioned above....
another day u can make it with garam masala powder a pinch.....add kasthoori methi powder or leaves to it...ithuvum different ah suviaya iurkum.....;-)

ellamey u can just boil it dont need to fry any of the above.....hope u like the taste :-)

vaanga dev...:-) good luck with the admission......all said & done...a school close to home...takes away a few frowns off from our forehead..:noteeth:

Thanks Selviem, I will post the sambar recipe soon.
I am sure yours will be super. Konjam enakku bayama irukku:shaking:
Joking Selviem, apa apa konjam galatta vendum.
Thanks, Kugan98

Dev, unggala kaanomnu aadi poieten.
Pray you get the school. Thanks kugan98