Dear Dev!
I have just returned back from Tamilnadu to my residential sity, Sharjah. I think I could be busy in the forumhub after a week's rest. Thanks for the kind words!
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Dear Dev!
I have just returned back from Tamilnadu to my residential sity, Sharjah. I think I could be busy in the forumhub after a week's rest. Thanks for the kind words!
Dear Selvi!
I returned back to Sharjah after a month's tight schedule and now I am longing for a few day's complete rest. My loving grandson is fast growing and his smile is charming!
About chicken briyani- after preparing the thickened chicken briyani masala, take them away and pour the water in the same vessel, add rice and cook until it is done to 3/4th and all the water is evaporated. Then put off the fire, spread the chicken masala evenly on top, sprinkle some ghee around the sides and keep it in 'dhum' for ten minutes. After 10 minutes, mix well the rice with the masala carefully and again pour some ghee and again keep it in 'dhum' for 10 minutes. In this way, you can get masala coated chicken in the briyani. In the above briyani recipe also, you can do like that.
Dear Sonu!
Thank you very much for yr nice wishes. It is a wonderful experience to be in a role of a grandmother! I really love and cherish it!
Coming back to chicken briyani-
I have written that water and rice should be added to the thickened chicken briyani masala. On medium fire the rice should be cooked in the water with the chciken and its masala. please go through the recipe agaion and you will understand this. Or you can prepare the briyani in the method which I have written above to Selvi.
You can cook with the water in which the rice is soaked.
thanks aunty, i will try and let u know.
coz of rain and flood kids are at home. schools are closing by 8th march and they will be at home for one month
Dear Mrs Mano,
I know you must be very busy with your grandchild these days..miss your wonderful recipes of late.
Would like to remind you for the Tandoori fish recipe when you get a chance to post it. Also if time permits could you give us some soup recipes like vegetable, sweet corn soup ect.
Thanking you in advance,
Sindura
Hello nga mrs mano,
glad u r back from yr trip & that u will be active on thread after a week.
hope all is well with u.
take care
regards,
s
nalla rest eduthittu vaanga...:)Quote:
Originally Posted by Mrs.Mano
Dear Sindura!
Here is the recipe for tandoor fish. I have added some extra ingredients to enhance the flavour. I will soon post the recipes of soups!!
TANDOORI FISH:
Ingredients:
Any type of fish like Salmon, Red snapper, etc-6 slices
Turmeric powder- half sp
Chilli powder- 2 tsp
lime juice-1 tbsp
grind the following to a paste:
Small onions-6, fennel seeds-half sp, garlic flakes-8, shredded ginger- half sp
Salt to taste
Procedure:
Wash the fish slices well.
Marinate the cleaned fish slices with the ground paste, powders, salt and the lime juice for 3 to 4 hours.
Remove the excess marinade, and place the fish in the preheated tandoor/grill.
Cook for 3 to 4 minutes.
Then turn the fish over and smear with oil
again cook for another 4 minutes or until it is done.
Brush the ungreased side with oil and return to tandoor / grill for another minute.
Dear Suvai!
Thanks for the nice welcome!
Hope you would have enjoyed yr trip to Tamilnadu.
aunty, thanks for tandoor fish, i will try it out and let u know. r u settled?