Kugan's Kitchen Part 7

peeppa ?

adhellam Kuganji recipes senju saapiduravanga aagum nilai ! not for pappas :redjump:

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Originally Posted by kugan98

Quote:

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Originally Posted by Thirumaran

Healthy foods paththi ungalukku solla thaeva illa.. (avoid recipes posted by hubbers )

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Thanks Thiru Tamby for your nice advice. Tamby sonna kekanum.
You are very right.

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:cool2: :thumbsup:

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Originally Posted by madhu

peeppa ?

adhellam Kuganji recipes senju saapiduravanga aagum nilai ! not for pappas :redjump:

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konjam puriya maathiri sollunga.. :roll:

madhu: Secret recipe? smoke from water? That must be the secret? :lol:

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Originally Posted by madhu

I am posting this very secret recipe just for Kuganji-s thread

Item name : HW

And wait... u can see bubbles forming under H2o in the surface of the vessel. After some time a light
smoke will emerge from the surface of the liquid. If it is a kettle

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[QUOTE SUVAI


okay back to recipe...if anyone has "rajma pulao" or any type of rice with rajma...iruntha podareengala???? tank u tank u :noteeth:[/QUOTE]



RAJMA PULAO

Ingredients:

½ cup rajma (red kidney beans)
1 cup basmathi rice
1 cup coconut milk
1 cup green capsicum cut into squares
1 onion chopped
2 tomatoes chopped
4 pips garlic chopped
1 small piece of ginger chopped
2 green chillies sliced
1 tsp red chillie powder
½ tsp cumin seeds
Salt to taste
2 tsp ghee or oil
Cut coriander leaves to garnish

Method:
Wash the rajma well and soak in clean water for about 6 hours.
Add salt to rajma and cook it in the water which you soaked it.
Once cooked drain the water in a container, keep the rajma aside.

Now wash the rice, add the 1 cup coconut milk, and 1 cup of the
water in which the rajma was boiled, add salt and cook it in a rice cooker.

Heat a wok with the ghee or oil, add in the cumin seeds,
Now add in the ginger and garlic, sauté well.
Now add the onions and fry well, add in the green chillies,
the tomatoes and fry well, add in the salt and chillie powder.
Stir till the tomatoes turn mushy. Heat until all the moisture is absorbed.
Add in the cut capsicum and the cooked rajma.
Stir nicely and remove. Add the cooked rice and gently mix every thing. Garnish with the coriander leaves and serve with onion raitha.

Note: you can add cauliflower or broccoli instead of capsicum.

http://3.bp.blogspot.com/-uMNawY0CLP...jmapuloone.jpg

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Originally Posted by NOV

:happydance: :bluejump: :cheer: :redjump: :happydance: :bluejump: :cheer: :redjump:

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:roll: Please don't jump so much. I could feel the tremor. :roll:

TM, me fine...yes,lil S is in LKG now...:D

K, will try the roti adding atta...that'll make it easier to work with... thanks for the tip K...:)

K, do u have a recipe for ellu urundai?... the lil one has started liking it...
I'll make the sathumavu balls n give u the kids feedback...

also, any new sandwich recipes anybody?...

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Originally Posted by dev

also, any new sandwich recipes anybody?...

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Cucumber sandwiches?
use cheese spread for different taste


http://c0421832.cdn.cloudfiles.racks...m/1727/520.jpg

heres a witch SANDwich

http://2.bp.blogspot.com/-U1ozJLMtJ9...Sand+Witch.jpg

Kuganji... Just want to make people happy with this மொக்கை jokes. Dont feel bad and beat me for these posts :happydance: