VJ :
neenga athe muthalla sample pannungga, appuram paarkalaam. :lol:
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VJ :
neenga athe muthalla sample pannungga, appuram paarkalaam. :lol:
ayyayyo naan risk edukka virumbalai :wink:
My fav.. food will be the one my (future-hubby) cooks for me :oops: :lol:
poor guy :lol: does he know that?Quote:
Originally Posted by hi
:rotfl: @ Anjali
If I were to say one meal ... then piTTu & Karuvaadu(dried fish/ sprat) curry :P :P .... sigh miss it badly ....
BG wrote:
Wow Thengai Thuvayal!! Thengai and Paruppu thuvayals cannot be forgotten. It is an unwritten rule that if there is "Usili" then Thengaai thuvayal must be there!. My mother's usili with nei(ghee) and thengai thuvayal is an unbeatable combination. And whenever there is Milagu kozhambu, then again, thengaai thuvayal must grace the table. Only problem is that it has to be consumed within a day as the coconut will be spoilt the other day.Quote:
Oru karandi saatham, Mysore rasam, Thengai Thuvaiyal !
For a recipe of Milagu kozhambu please visit my blog(it will be in archives and the post is in thamizh)
For milagu kozhambu .... Paruppu thogayal is an excellent combo ! Awesome !
kandippa... he must cook on sat and sun for me :P :lol:Quote:
Originally Posted by NM
Moar Kuzhambu is another all time favourite dish. Particularly with fried Vendakkaai thaan(Ladies finger or bindi or Ocra as they call it in US). The potato fry(urulai kizhangu kari ) is an apt companion for moar kuzhambu. Another all time favourite are keerais(spinach).
I like the peculiar taste of murungai keerai . It is always made like a poriyal or curry unlike arai keerai or siru keerai which can be made like sambhar as well. I hate it whenever the keerai is run in a mixie and given like thuvayal.
And talking abt Thuvayals.... Gongura is the king of em all.
No-not a great fan of curd rice- although I like it sometimes - 8-)Quote:
Originally Posted by Lambretta