Very Very Veggy

iam going to pick up my son from his school bus stop, will come back and post the recipe

you can post the authentic one... I'll make changes to suit my taste... I used to eat nonveg during those times... now I have become a very selective non-vegetarian...so, the recipe might need changes...:)

Hi Ayesha!

Can u post the recipe for Muttai Kulambu recipe

"Chumma Nach nu irukanum"

ok va

This thursday i going to try.

dev
i posted ramadan kanji in the sumptuous soups thread

thanks ayesha...

noodles
muttai kuzhambu, will post in the easy chicken thread :) (hoping to keep this thread very very veggy) but i must have somewhere broken the rule :)

Nono- NON VEG RECIPEs not be posted in this thread. Noodles, pls create a separate thread or ask in the Food SOS for non recipes. This is a pure Vegetarian recipes thread for ppl like me.

Hi Alan,
I am the reqular vistor of this HUB.
I know Ayesha is posting only veg recipes in this thread. Since the request was made for RAMADAN KANCHI (Non veg recipe), I thought the same like u. But I didn't want to offend that. Because it was posted by some one very important. Moreover I didn't like to hurt to Anyone.

Keep going with vegies

PATTANI SAADAM

boiled peas - 1 cup
cooked rice - 1 cup
oil - 1 tbsp
ghee - 1 tbsp
mustard seeds - 1 tsp
curry leaves
cinnamon stick broken - 3 nos
cloves - 3 nos
salt
grated fresh coconut - 3 tbsp
coconut mlik - 1 tbsp

grind:
1 onion
4 cloves garlic
a small ginger piece
3 green chillis

1. heat oil and ghee, add mustard, curry leaves and whole garam masala.
2. add the ground masala, and cocnut milk. cook till dry.
3. add peas and coconut (grated) and salt.
4. add rice and fry, mixing well.
5. serve hot.

I made this with dried peas.
I had soaked them overnight, and i absent mindedly, overcooked them today, ....it was mashed up a little like half half :)
but I still went on with this recipe, turned out good :)

a simple thing i served with the pattani saadam was fried boiled egg !!

boiled eggs - 4, each cut into half length wise

make a paste with the following:
water
corn flour - 1 tbsp
besan - 2 tbsp
chilli powder - 1 tsp
pepper powder - 1/4 tsp
garam masala - 1/4 tsp
salt
red colour( optional)

1. apply this paste on the cut yolk side of the egg.
2. shallow fry on a tawa, only the yolk side.
3. when golden brown, remove.
4. serve.