P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
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P.S Tamby, I like to try out everything on my own.
I try not to buy, if it is not necessary.
thanks, Kugan98
Ok akka but have you heard about this 'Veechu roti' ??Quote:
Originally Posted by kugan98
Tamby, here in Malaysia we call it roti canai.
You have to veesu the flour in order to spread it.
Thats why it is called veechu roti.
You are right it will be a bit chewy.
In India they call it parotta.
I have posted the recipe in Kugan's Kitchen I
I am posting the link, see if it is the one.
Thanks, take care, Kugan98
http://mayyam.com/hub/viewtopic.php?...=asc&start=105
K, flouraa veesina ennagaradhu...;) :lol:
Poondu podi in the making... ellam fry panni aara vechiruken... :)
Do u have a recipe for kothu idli?... I think it's a madurai speciality... they add egg to it... something like kothu parotta...
yes that is the one thank you :redjump:Quote:
Originally Posted by kugan98
:rotfl:Quote:
Originally Posted by dev
K, poondu podi ready... I used 15 garlic pips... Appadiyum store bought pwd alavukku flavor varalai...maybe the use garlic pwd or smoke garlic as u've mentioned... but taste is quite close...pwd is bit moist coz of the number of garlic used :lol:... So dry panna vechirukken... Thanks a lot for the recipe k...
:rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:Quote:
Originally Posted by PARAMASHIVAN
:hammer: :hammer: :hammer: :angry2: :angry2: :angry2:Quote:
Originally Posted by dev
sry PS ji... I'm still laughing... vadivelu maadhiri ungalai karpanai panni paarthen... :lol:
ithu atha vida too much :rant: :rant: :angry2: :angry2:Quote:
Originally Posted by dev
:)
You are right! We need a vadivelu here! Otherwise, kugan will get bored and won't post any recipes ! :lol:Quote:
Originally Posted by dev
( Too much of vadivelu can be boring too as in a TV comedy time! :lol: )
Thanks Dev, etho little flavor vanthuche.
The water contents in the white poondu will be more.
Commercially they use poondu powder, other wise, their powder will turn mouldy. Thanks, Kugan98
[tscii]
Egg Idlli
Dev, its the gravy that they pour
in the iddli while cooking , that brings out the taste.
Little onions, tomato, potato , carrots are boiled.
Then they are pureed
Then they add little coriander powder, chillie
powder, turmeric powder and garam masala.
Everything is sautéed in oil till oil seperates.
Then water is added and boiled to make it into a gravy.
Heat a dosai kal or flat pan.
Pour little oil, add little chopped onions, salt.
Add little pepper powder, and little masala podi.
mix well so that the onions are flavoured.
Crumble 2 idllis and add to the onions.
Mix well with the onions.
Now break 2 eggs in a bowl.
Add about ¼ cup of the gravy and beat the eggs well.
Spread the idlis and pour the egg mixture over it.
Let it set for a second, then using two spatulas (dosai spoons)
Chop up the idli into bits. You have to use a high flame.
Remove and garnish with cut coriander leaves.
Dev, my aunt says, they will tell its a secret recipe.
Normally they will add in little mutton bones, when they boil
the gravy. That gives the oomph.
I have a kothu parotta with kurma, hotel style.
Of course vegetarian. I will post soon.
Varalakshmi nombu is on friday.
Lot of preparations to be done.
I am ever grateful to my friends , for keeping me company.
Thanks, Kugan98
[tscii]Aarthii, asked me for this recipe.
I hope she sees this recipe.
Here is the recipe:
PANNER BUTTER MASALA (HOTEL STYLE)
Ingredients:
2 cups of panner cut into 1 inch in length.
(A)
2 big onions chopped
5 big red tomatoes chopped
10 cashew nuts
1 tbs butter
(B)
1 tsp ginger paste
1 tsp garlic paste
(C)
1 tsp chillie powder
¼ tsp turmeric powder
½ tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1 tbs tomato paste
2 tbs butter
2 tsp cream
¼ cup milk
A little pinch kasuri meethi leaves (dry roast and make it into powder)
1 tsp honey (optional)
Method:
Slightly fry the panner in some butter.
Do not brown them too much.
After frying, soak the panner in hot water until the gravy is made.
Heat a wok with 1 tbs of butter.
Add in all the ingredients in (A).
Saute well, till the tomatoes are mushy.
Remove, cool and blend it well without any lumps.
Keep aside.
Heat a wok with 2 tbs of butter, add in the ingredients (B).
Sauté well, add little salt or the contents will splutter.
Add in the ground paste (A).
Sauté well, add in all the ingredients in (C).
Sauté well for about 3 minutes till all the raw smell goes.
Now add in the panner pieces, milk, kasuri meethi powder,
honey. Simmer for another 3 minutes.
The gravy should be little thick and the oil should have separated.
Remove, garnish with the coriander leaves and little fresh cream.
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Kugan ka, remember that I asked you for some recipes last month? The ones which I was going to cook for my cousins? Well, I didn't get to cook for the lunch after all. My cousin had to cancel the lunch meet.
At first, I thought that she might have canceled the lunch after knowing that I was preparing it :shaking: but eventually it turned out that her son fell sick all of a sudden...which is again strange cos' the boy has yet to taste my cooking thus far :lol:
Well, I thought that I might never get the chance to cook...until my mom came back from her vacation. Two days after she returned, she fell ill and I had to take off from work to look after her. She could only eat porridge and hot soups for the first few days but then she gradually became better. So I thought, why not cook the lunch (that I previously planned) for my mom instead?
I finally did the tomato rice and chicken in tomato sauce and she loved it. Thank God, there were no side effect after eating them, so I must have followed your recipe correctly! :lol: I couldn't post the pictures here, but I must say they looked good, even if I say so myself :mrgreen:
Thank you so much for the suggestion, ka. I really feel encouraged to try out more of the recipes here :D
Thank God, Jay tamby.
I was feeling jittery :shaking: every time I thought about you.
I thought gone, Jay is going to sue me.
Thanks Jay for the good news.
Pray your mom gets better soon.
Take care, Kugan98
Hi K and all,
I've been reading the posts and laughing to myself abt Raghu thamby's encounter with 15 chillies :lol: :lol: :lol: romba naala padukkai-la irunthurukkanum pOla :?: :rotfl2: :rotfl3:
Anyway, K - I salute you! :notworthy: So much energy!! Malaysiavirku thirumba varumbOthu, unga veettukku vanthu viLunthuviduren, ok-va? koodave appa, amma, taiping makkal ellOrum vanthuviduvOm.. :lol:
eppo varuvomnu solla maattEn, yEna,, neenga :yessir: :frightened: aayiduveenga :lol:
namma :slurp: -nga enga kaanOm :roll: :?:
I was watching TV and apparently this juice/dessert is yummy - i have yet to taste it ... will do when all is well over here...
Moroccan Carrot Juice with Orange
4 carrots cut and blended with little water
1 large orange
1/2 tsp cinnamon powder
sugar to taste
pinch of salt
...
mix the blended carrot with the juice of one orange.
sprinkle the cinnamon powder mix with sugar and salt and the juice is ready...it should not be watery - should be able to scoop it up :)
//digg//
Venumna, Raghu thamby can add 15 tsp chillies powder or better still blend carrot with chillies :rotfl3: //end digg//
NM akka :rant: :hammer: :angry2:
Ada correcta kandu pidichittingga.
Ethukkum airlinesla ask them to look out
for a passenger named NM :lol:
I am also sad about our nga.
She is very busy with her work.
Aarthii, husband has gone to Ireland.
Little Pranay is sick.
Selviem, has gone to India.
Enjoy yourself Selviem.
Suja no news, Madhu no news, Sudha no news
Namma Sonu kuda apa apa missing. :huh:
Onumeh puriyaleh ulagathileh :cry:
Take care NM, apa apa vaangga.
Thanks, Kugan98
sorry pa, thaanga mudiyala :lol: :lol: :lol: romba chillie saapta, ennamo stomach lining pOyidumnu solvaanga, take care :) appuram 1/15th chillies kooda saapda mudiyaathu :lol:Quote:
Originally Posted by PARAMASHIVAN
K : see PM
NM akka
I was just joking :)
Kugan akka
Houmous dip seiya theriyuma ungalaku? :roll:
P.S Tamby, unggalukku nooru vayasu.
I was thinking of making the hummus tomorrow.
I will make it tomorrow and post.
Thanks, Kugan98
[tscii]Dev, here is the kothu parotta recipe.
KOTHU PAROTTA WITH GRAVY
Ingredients:
3 parottas cut into pieces
1 big onion chopped
1 big tomato chopped
1 green chopped
½ tsp chillie powder
½ tsp garam masala powder
¼ cup prepared kurma
2 tsp oil
Salt to taste
Little coriander leaves
Method:
Heat a wok with the oil.
Add in the chopped onions and green chillies.
Sauté well, add in the chopped tomatoes.
Sauté well again, add in the chillie powder and garam masala powder.
Mix well, add in the salt, and mix well.
Now add in the cut parotta pieces, mix well.
Raise the heat add in the ¼ cup of kurma.
Stir fry well and remove. Garnish with the coriander leaves.
NOTE: Non - vegetarians can add in chicken kurma.
Or for variations, can mix 2 beaten eggs with the kurma,
Pour over the parotta, let it set then kothu the parotta
with the thosai spoon. Do this on high heat.
The Vegetarian Kurma:
[html:0557b27532]
http://img821.imageshack.us/img821/9857/kurma.jpg
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The Kothu Parotta:
[html:0557b27532]
http://img190.imageshack.us/img190/9...thuparotta.jpg
[/html:0557b27532]
aiyo naa avalavu naal vazha aasaiyilia :lol2: :yessir:Quote:
Originally Posted by kugan98
Nothing like home made...that too specially prepared by Kugan is surely loved by all..!! :clap:Quote:
Originally Posted by PARAMASHIVAN
Sonu, thanks for the post.
Take care, have enough rest.
I can understand, how working people feel.
More over the weather is such.
Please drop in when ever you feel free.
Take care, Kugan98
Kugan, I've tried many of your recipes although I don't contribute to this forum:) Congrats on Part V--you are doing a wonderful job sharing your knowledge and recipes with us.
Lakme
Welcome to this thread Lakme.
I am soo happy to see your post.
I feel happy when some one benefits from my contribution.
Post like yours inspire us to post more recipes.
please give us a minute of your time.
We will feel very happy.
Thanks and take care, Kugan98
[tscii]Now is the drumstick season I believe.
Every one is giving us drumsticks.
This is a simple recipe, try and see.
MURUNKKAI KAAI SUBJI
Ingredients:
2 cups of drumsticks cut into 1 ½ inches in length
½ cup chopped tomatoes
½ cup chopped onions
1 ½ tbs red chillie powder
½ tsp cumin seeds
2 tsp oil
Salt to taste
Method:
Clean and cut young drumsticks.
Heat oil in a wok, add in the cumin seeds.
When they splutter, add in the onions.
Sauté until golden brown.
Now add in the tomatoes and sauté for about 2 minutes.
Add in the cut drumsticks, mix well.
Add in the chillie powder and salt.
Sprinkle little water and cook on medium heat.
Cook till the oil seperates.
Remove and serve with rice.
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http://img9.imageshack.us/img9/7325/drumsticksubji.jpg
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hellooooooooo.....kugan ngov!!! :-) nalamaa?? sorry romba naal absent aagiten....bench mela nikka sollaatheenga....bench udainjidum... :rotfl: :rotfl: .......i have had no time to go thru your posts.....i just signed on & wanted to type a few lines atleast in this thread...;-)
missing the attakaasam for sure :mrgreen:
looking at the number of the pages....seems like i have missed much too much recipes...ipo ethula vitten nu kooda therila...anyways.....hopefully i will be able to catch up on all the fantastic recipes that u have posted nga....:-) catch up mathiram pathaathu...i will have to try them all one by one....appaney vinaayagaa...enaku oru naalaiku ulla nerathai konjam jaasthi aaki kodappaaa.... :mrgreen: :mrgreen:
namma dev/selvi/nm/sudha/aarthi/nithi/suja/sudha/sonu...& ladiesssss......mada mada nu samaichi thalliteengalaa ennai vitutu....kugan avanga recipes ellaaam???? ;-).....
kugan nga....last three pages thaan paarthen...veg kurma looks yummiyo yummi.....paarpom....entha paathirathai epadi urutaporen nu.. :mrgreen: :mrgreen:
onga kurma vaasani pidichi pidichey vanthiten iniki thread ku :rotfl:
hello to all the gentlemen who frequent this thread too!..:-)
kugan/dev/nm...time kidaikumbothu varen kandipa marubadi....thank u for thinking about me too....:-) till then.......nallaa samaithu...enakum serthu saapidunga :thumbsup: :
Happy Varalakshmi Nombu !!! mangalam ellaavithathilum undaagattum!!!...:-)
ahaaaaa enaku pidicha murungakaai subji...paarthaaley suvai OOOOO suvai... :thumbsup: :thumbsup: :thumbsup: saapitaaa athai vida super ah irukum...for sure....for its coming from our kugan's kitchen..;-)
Ah! Suvai vanthuteenggalaa,
Intha threade kalai kattidichi.
Konjam gum potu antha seatla sit pannungo.
Thanks Suvai, Take care, Kugan98
:rotfl: :rotfl: :rotfl: i too want to do the same kugan nga.....intha kadaila kidaikara gum ellaam pathaathu :noteeth: :noteeth: :noteeth:
dev/nm ellaam sirikaraanga paarunga... :noteeth:
welcome back suvai-nga!!
:bluejump: :redjump: :swinghead: :cheer: :happydance: :pink:
nalama?
K indian mattum illaamal, european recipe-la post pannirukkaangga! have fun reading :).
Athoda, namma vadivelu @ raghu @ PS post-eiyum konjam padichidungga , nalla joke :lol: :lol:
K - i cook the drumstick exactly the same manner - tastes sooooo good,.... didn't know its called subji
I remember my dad made a 'homemade' glue when he was in the army, antha glue use panni ottunathu, innum appadiyE irukku after over 20 years! vEnumna sollunga, parcel paniduren :lol: :lol: :lol:Quote:
Originally Posted by suvai
neengaL ellorum 'glued' to the kugan thread-aa? :)
:rotfl: :rotfl: neenga anupara glue pottu utkaarnthenaaa....idathai vitu ezhunthuka mudiyathu pola nga nm... :mrgreen: ....sounds like "the glue" :noteeth: ...muthalaa fedex kaaran kaila ottika poguthu....
Dear Kugan,
Sorry was away for two day thus the delay in reponding.
Will try the powdering method. BTW - I am a working mom with two daughters.
During week days i would be going for light menu while weekends is the heavier menu days.
Tomorrow I am on leave cos of varalakshmi nombu. If it is not too much do you have recipes for sweets/palagaram which i can use for tomorrow.
I understand you would be buzy too. Sorry for the later request.
Rdgs and thank you.
PS - below quote dedicated to you.
We make a living by what we get, we make a life by what we give.
Sir Winston Churchill - British politician (1874 - 1965)
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