Selvi, glad to know tht kongu pwd is ruluing ur kitchen...like any kongu home...:)
Suvai, ennadhu bingka...pudhusa irukku!!!
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Selvi, glad to know tht kongu pwd is ruluing ur kitchen...like any kongu home...:)
Suvai, ennadhu bingka...pudhusa irukku!!!
avanga EdhO tummai-nu sollvaanga.. ennaanu kEtta muttai-nu reveal pannuvaanga. so this must be avarai thomai :think:Quote:
Originally Posted by dev
:PQuote:
Originally Posted by NOV
Selviem, take your time. I know you will be busy.
try one by one when you are free.
I am posting the picture of the vegetarian salna
which I made today. Thanks. Kugan98
7 cup cake very easy , seekiram varuthungga.
VEGETARIAN SALNA FOR PAROTTA:
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Suvai nga nichaiyamma ellarthukkum kumbiduven.
Suvai nga unggal assai romba nall irukku.
Aamma Suvai nga yen ippadi NOV anna kita maatikirengga?
I have posted a recipe in Kugan 1 on page 39 as
tapioca slices. In our local language we call it bingka.
We can do it with rice flour also. I will post the recipe soon.
Both can be done without adding any eggs.
It will be very tasty when you bake it.
So I normally bake both the varities.
Take care Suvai nga. Kugan98
Dev, I will soon post the paal curry recipe for you.
Thanks. Kugan98
[tscii]
BINGKA BERAS
Ingredients:
450 grms fine rice flour
150 grms corn flour
½ tsp salt
2000 ml coconut milk
300 grms sugar (more if you like)
150 ml water
2 pandan leaves
1 tbs thick coconut milk.
Method:
In a pot, combine the sugar , pandan leaves and water.
Bring to a boil to dissolve the sugar, cool the syrup.
Discard the pandan leaves.
In a bowl add in the rice flour, corn flour salt and coconut milk.
Add in the cooled syrup and mix the batter well.
In a wok, cook the mixture on low heat stirring continuously
with a wooden spoon until the batter becomes fairly thick,
but still runny.
Pour the hot sticky batter into a greased 7 inch cake tin.
Smoothen and level the surface with a plastic spatula.
Glaze the top with 1 tbs of thick coconut milk.
Bake in the preheated oven at 200 degrees C for about 30 minutes
Until the topping is golden brown.
You have to cool it well before cutting into squares.
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[tscii] Here is the paal curry.
BROAD BEANS PAAL CURRY
Ingredients:
100 grms avarakai cut into 1 inch in length.
Boil it with little water keep aside.
1 small potato boiled and cut into tiny pieces (optional)
1 onion chopped fine
1 small tomato chopped fine
2 green chillies sliced
¼ tsp mustard seeds
1 sprig curry leaves
1 tbs coriander leaves chopped
1 tsp oil
Salt to taste
2 ½ cups of coconut milk. (more or less )
Paste:
1 tsp poppy seeds powder
1 ½ tsp coriander powder
1 tbs green chillie paste
½ tsp ginger paste
Method:
Heat oil in a wok, add in the mustard seeds, when the splutter,
add in the curry leaves, onions and green chillies.
Sauté well, add in the chopped tomato.
Let it cook until mushy. Add in the pastes, stir nicely.
Add in the boiled avarakai and potato.
Add little water and cook till the raw smell goes.
Reduce the flame low, add in the coconut milk and salt.
Keep stirring as you are adding the milk.
Let it come to a slow boil as you are stirring.
Remove from stove, garnish with the coriander leaves.
Note: for a different taste and smell, you can temper
with cinnamon, cardamom , aniseeds and cloves
along with the other ingredients.
Kugan, paal curry looks interesting & easy... will try it soon... will it go well with rice or idli/dosai or chapathis?...
kugan,
thanks a lot for the posting the picture of veg salna, i will try and let u know. avarakkai paal curry is very interesting. let me try one by one
selvi