Kugan's Kitchen Part 4

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Originally Posted by kugan98

PS tamby, this Singapore noodles will be bland in taste.
You know normally they will give you a hot chillie sambal, made with prawn paste called "belachan" in our language.

For other types of meehoon, we will add chillie paste in oil, along with the smashed garlic and onions.
Thats what our NM has told. (she is a Malaysian :o )

You can even add chillie paste along with this Singapore noodles.

Our mamak mee (noodles) also has a paste of its own for the oomph.

Take care tamby, Kugan98

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K, pls post a nice and spicy meehoon recipe... :slurp:

Quote:

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Originally Posted by kugan98

Dev, thanks for your post.
Arthi was supposed to come to Delhi by the 5th.
No news from her.

Our Suvai too is missing for some time.
Selvi is busy with kids I believe.


Suja too no news from her

I pray to the Lord to keep everyone healthy and happy.

Kugan98

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Hmmm... hope they'll be back soon...:)

K, iru puli kuzhambu rocks!!!... soooooooperrrrrr taste...:slurp: Thanks a ton for the recipe...

Pls post arai puli kuzhambu recipe when u find time...

Rajraj Sir, I have sent you a pm.
Thanks for all the trouble you are taking to
educate me to index the recipes.

I really really appreciate it. :notworthy: :notworthy:
Thanks again Sir.
Kugan98

Jay tamby, ungga combovum nalla thaan irukku.
Let me try and see.
Thanks and take care. Kugan98

Dev, I am like your mom, love to add bananas to upma.
Another item is no banana, no puttu. :lol:

My cousin, no black coffee, no puttu :rotfl: :rotfl:

We are all weired people.

Dev, tomorrow I am making the ara puli kulambu
my aunts version. I will post the picture and recipe.

Thanks. Kugan98

black coffee-puttu va?...:shock: enna kodumai saravana!!!....:lol:

[tscii]I tried and it was soft and tasty.

SOYA OOTHAPPAM

Ingredients:

3 cups of thosai flour
1 cup of shredded soya
1 big onion chopped
2 green chillies chopped
¼ tsp cumin seeds
¼ tsp mustard seeds
2 tsp oil
Little chopped coriander leaves
Salt to taste.

Method:
Soak the soya balls in boiling water.
Clean and squeeze out the water.
Put it in a blender to make into shreds.

Heat 2 tsp of oil in a wok, add the shredded soya.
Stir fry well and remove.
Heat another tsp of oil, add in the mustard and cumin seeds.
When they splutter, add in the onions and green chillies.
Sauté well, add all these and the soya shreds in the thosai flour.
Add salt and mix well.

Heat a thosai kal, pour the flour into a thick oothappam.
Sprinkle with the cut coriander leaves.
Pour little gingelly oil around the oothappam.
Flip over when one side is done.
Serve hot with any chutney of your choice.
I love onion chutney.

The Things For The Oothappam:

[html:7ad57019c0]
<img src="
http://img205.imageshack.us/img205/6430/thingse.jpg">
[/html:7ad57019c0]





Soya Oothappam:

[html:7ad57019c0]
http://img806.imageshack.us/img806/1273/sthosai.jpg
[/html:7ad57019c0]

Quote:

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Originally Posted by kugan98

[tscii]I tried and it was soft and tasty.

SOYA OOTHAPPAM

Ingredients:

3 cups of thosai flour
1 cup of shredded soya
1 big onion chopped
2 green chillies chopped
¼ tsp cumin seeds
¼ tsp mustard seeds
2 tsp oil
Little chopped coriander leaves
Salt to taste.

Method:
Soak the soya balls in boiling water.
Clean and squeeze out the water.
Put it in a blender to make into shreds.

Heat 2 tsp of oil in a wok, add the shredded soya.
Stir fry well and remove.
Heat another tsp of oil, add in the mustard and cumin seeds.
When they splutter, add in the onions and green chillies.
Sauté well, add all these and the soya shreds in the thosai flour.
Add salt and mix well.

Heat a thosai kal, pour the flour into a thick oothappam.
Sprinkle with the cut coriander leaves.
Pour little gingelly oil around the oothappam.
Flip over when one side is done.
Serve hot with any chutney of your choice.
I love onion chutney.

The Things For The Oothappam:

HTML Code:

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<img src="
http://img205.imageshack.us/img205/6430/thingse.jpg">

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Soya Oothappam:

HTML Code:

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[img]http://img806.imageshack.us/img806/1273/sthosai.jpg[/img]

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kugan: The post above shows the subject line with the right information and the right format to get the list. Click on the link I gave a few post back and see the recipe number 4. Click on it and see the recipe in detail.