Idea for a new recipe ! :lol:Quote:
Originally Posted by kugan98
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Idea for a new recipe ! :lol:Quote:
Originally Posted by kugan98
anga thaaan irukku matteree... initial days enakku urundaiyaa pudikkave varaadhu, odanjidum, 2 pudichu vaikuradhukkullaye kai valikka aarambichurum, but my mom :bow: neraya pudichu veippaaanga, ammaavida paatti innum superaa seivaanga :DQuote:
Originally Posted by kugan98
naan senju koduththaa nallaa saapiduvaa..Quote:
Originally Posted by kugan98
Thala Diwali kku mattum thaan MIL house :roll: next marriiage kku appuram thaan inimae :boo:Quote:
Originally Posted by kugan98
Dev kku urupadiyaa therinjathu ithu mattum thaan.. She will post the recipe soon :cheer:Quote:
Originally Posted by kugan98
:omg: adapaaaavi machaaan :x :hammer: :lol2: :rotfl:Quote:
Originally Posted by Thirumaran
Krishnar, Murugar ellaam rendu marriage pannittaa kumbudureenga, naan pannaa thappaa..partiality :x naanum kadavul aagalaam nnu aasapadurathu thappaa :evil:Quote:
Originally Posted by Madhu Sree
Hi K, I tried vendi masala and rich brinjal curry - and it came out really well. Thanks a lot.
Roshan, thanks for your nice input.
I am very glad that the recipes turned out well for you.
Thanks again for taking your time to give the feed back.
Try other recipes when you have the time.
Thanks and take care, Kugan98
Rose, here is the green gram pakodi for you.
The picture might look a bit ugly, but it is a very healthy
snack. Thanks, Kugan98
GREEN GRAM PAKODI
Ingredients:
1 cup green gram soaked for about 2 hours.
2 green chillies chopped coarsely
1 tsp coriander seeds coarsely crushed
8 black pepper coarsely crushed
1 tsp cumin seeds
1 small piece of ginger chopped very fine
2 shallots chopped fine
1 tbs coriander leaves chopped fine
2 tbs rice flour
Salt to taste
Oil for frying
Method:
Drain the soaked whole green gram.
Add in the chopped green chillies. Use a grinder and grind
to a coarse paste. Need not use water.
If needed just sprinkle little water.
Now mix all the other ingredients to the ground paste.
Heat a wok with the oil. Drop spoonful of mixture in the hot oil.
Deep fry till they are cooked. It will be crisp outside,
and a little soft inside. Drain on absorbent paper.
Serve with chillie sauce or mint sauce.
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yes kuganka,u r right,here we get nice sweets.Quote:
Originally Posted by kugan98
But after seeing ur sweet recipes,ennakum aasai vanthuduchu sweet panrathuku.So am planning to prepare some at home.
kuganka peanut cookies ,suji cookies,cornflakes cookies recipe podunga plz.My son likes cookies very much.
After diwali ,in ur free time Muffin recipes iruntha post pannnga plz.
Aarthii, thanks ma for your post.
Yes, this year all my cookies are eggless.
I will post it soon for you.
Thanks, Kugan98