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hello everybody
Long time ..................
Egappatta vishayangal kuvindhu irukku. Ellam oru reading kuduthuten. Trying..... adhan epponu theriyalai.
K's Kitchen nearing Part 3...... :clap:
Super super super.
Selviem avargale.... In your keerai kulambu, what is vadagam ? I understand it is to be put in oil with kadugu. But what vadagam is that.
Welcome Sudha nga.
We all miss you and many others very badly.
It must be vengaya vadagam, I think.
I am sure you can get it in India.
Sudha, pls come often and post your comments.
Thanks. Kugan98
Suvai nga thanks for all your nice words
and your super mothai recipe.
I will try and post the picture for you.
Suvai I posted a steamed pau recipe
with black bean filling, do you remember that. Kugan' part 2 pg19
The same way you prepare the dough for the pau.
sambal means normally it is non-vegetarian.
chicken, or anchovies is added to the chillie paste
onions and so on. Its made as a filling for the pau dough.
Normally it is steamed.
I have made vegetarian sambal for the coconut milk
rice which I had posted earlier. kugan's part 2 pg 11
Thanks. Suvai. Kugan98
Aarthii again I would like to thank you for all your
nice feed backs and comments.
I am happy that you will be making the 7 cup cake for your hubby.
As Selviem has said please post any recipe that you have.
Its nice to have different types of cooking.
Thanks Aarthii, try all the recipes when you have the time.
Take care. Kugan98
Selviem thanks for the two recipes.
I need not worry as to what to cook for two days.
Thanks again.
Its good to prepare the menu ahead.
Saves our time and worries.
You are right Selviem, here in my house they use to call
it duplicate mysore pak
Thanks Selviem, Take care Kugan98
Hello Kugan
Romba sandhoshama irukku unga badhil pathadhu.
I visit often and read all posts. But donno what to write back as I dont have new recipe to post. Adhu thavira, ella previous postum padikaradhukke time agum and ippo office workum heavy.
I am with you all always. Inimel ellam padichadum time illatti, naan vandhadhukku adayalama oru PRESENT potutu poren.
TOMATO PACHADI
Boil 2 big tomatos in water. While boiling just poke them with a knife so that the tomato gets cooked inside.
When you see cracks on the tomato skin, take them out and peel the skin and mash this in a bowl. Add required salt.
Thalichufy with kadugu, perungayam, green chillies (konjam kaarama irukkattum) and curry leaves. Mix well, and add curds and mix again.
Raw tomato pidikadhavangalukkaaga......
//small contribution from my side. dont know if this has already been posted in this tasty thread//
Sudhama thanks a million.
It is not necessary that you must post a recipe.
We will be happy just to see your presence in the thread.
Thanks a lot for your tomato patchadi.
It might look simple for you.
We appreciate a lot simple recipes for our
day to day cooking.
Thanks Sudha I can understand your workload.
Thanks again. Kugan98
Simple bagjii for the visitors.
BAJII
For Batter:
2 cups chana flour
2 tbs rice flour
1/4 tsp asafetida powder
2 tsp chillie powder
salt to taste
Veges for bajji
1 potato
1 big onion
1 eggplant
1 green plantain
oil
Cut all the vege into thin rounds.
Combine all the ingredients for the batter in a big bowl. Add water slowly, while beating with a whisk.
The mixture should have the consistency of pancake batter.
Heat oil in a wok. Dip the vege slices in the batter.
slide them into the oil and deep fry them till golden.
Remove from the oil and drain. Serve hot with coconut chutney.
Note: you can also use cauliflower florets.
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Kugan, :bow: :TY: