Jay tamby, appalam illatha payaasama?
A very good combo.
Payaasathil appalm noriki pottu slurp :lol:
Thanks tamby, Kugan98
Printable View
Jay tamby, appalam illatha payaasama?
A very good combo.
Payaasathil appalm noriki pottu slurp :lol:
Thanks tamby, Kugan98
I am making rasagoola for our Rajraj Sir. :)
Will post soon.
Thanks, Kugan98
good afternoon everybody.
Mark my presence.... K, en instant kootu try panneengala?
K, niraya ingre substitute panna poren... no fresh y.noodles here... no bean sprouts... no mustard greens... So epdi varumnu theriyalai... but pic paarthaprom senje aaganumnu mudivoda irukken...:lol2:Quote:
Originally Posted by kugan98
Welcome Sudhama, palak ellam ready.
Super kutoo coming tomorrow.
Take care, Kugan98
Dev, this mamak mee is very versatile.
Just with the chillie paste some cabbage, you can
dish out a tasty dish.
Try this Sri Langkan dish.
SEENI SAMBAL
Ingredients:
800 grms onions sliced.
500 grms Maldives fish..pounded to tiny bits, with a pestle.
6 tbs chillie paste
1 cup tamarind juice
1 cup coconut milk
1 cinnamon stick
1 star anise
few cloves
2 sprig curry leaves.
2 lemon grass braised
1 screw pine leaf cut into 2 inch length
2 tbs oil
salt to taste
sugar to taste.
Method:
Heat the oil and saute the spices before adding the lemon grass and screw pine leaves.
Once fragrant, add the onions and keep stirring.
When the onions turn brown, add the chillie paste.
Fry till oil rises, add the cleaned fish, and tamarind juice.
Allow the fish to cook, add salt and sugar.
Lastly add the coconut milk, and let it cook dry.
My own tip... soak the pounded fish in boiling water.
Wash and clean, to get rid of the smell.
The Seeni sambal:
[html:ea79a64b50]
http://img340.imageshack.us/img340/3...isambolyw9.jpg
[/html:ea79a64b50]
We call this Masi Karuvaadu.
This is how the dried Maldives fish looks like.
[html:ea79a64b50]
http://img24.imageshack.us/img24/313...veffishyu1.jpg
[/html:ea79a64b50]
yOv unga Indian Istyle ku oru ElaiyE Ilaiya :lol2:Quote:
Originally Posted by dev
Sorry Kugan ka, chumma joking :yessir:
kugan,
tried ur soya oothappam, it came out nicely. in between crunchies, gives good taste. served with kara chutney.
Kugan ka
I used to love this Seena sambal, can you make it without the fish :|