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Kuganka, you are super speed in giving recipes. Thanks ka I will try and give you the feed back.
Nithishri, thanks for the palak panner recipe. You have taken so much trouble to get the right recipe.
I am sure our Kuganka will try and give us the feed back with pictures.
Thanks.
Dear Nithishri, thank you very much for the yummy palak panner.
You have given very good points for cooking a perfect palak panner.
I will try out your recipe and post the feed back.
Thanks for taking so much of trouble to get the recipe for us.
Thanks again Nithishri, take care, Kugan
Thanks Rose for your nice post.
Will be waiting for your feed back.
Thanks and take care, Kugan.
Potatoes can be cooked in many ways.
I liked this puli potato that I tasted in my friend's house.
Thanks, Kugan
PULI POTATO
2 tsp oil
1 tsp mustard seeds
A pinch of asafetida powder
1 tsp urad dal
3 red chillies cut into pieces
2 big onions chopped
1 sprig curry leaves
1 cup tamarind juice, from a lime sized tamarind
1 tbs grated vellam
Salt to taste
2 tsp sambar powder
¼ tsp turmeric powder
300 grms potatoes, boiled, peeled and cubed
Little cut coriander leaves
Method:
Heat the oil in a non-stick pan.
Add in the mustard seeds, asafetida, urad dal and the cut dry chillies.
Sauté for a second, add in the onions and sauté for a minute.
Now add in the curry leaves, tamarind juice, vellam and salt.
Also add in the sambar powder and the turmeric powder.
Stir for a minute till the raw smell goes.
Now add in the boiled cubed potatoes, stir fry well.
See that the potatoes are coated well with the gravy.
Stir fry till dry, remove and garnish with the cut coriander leaves.
A nice tangy side dish.
http://farm9.staticflickr.com/8469/8...2ef8f436_z.jpg
Thanks a lot for the cake, chocolates, virundhu n the gift K... how did u know I'm crazy abt handbags?!!!...;)Sorry for the late reply... din't get to login to the hub for the past 3-4 days...
Thanks a lot for the wishes Rose,PS,Lathz,GJ,Raj uncle, aarthii, Madhu anna,lakme, Suvai and NOV...
PS, en saarbil Raj uncleye badhil sollitaar... thanks uncle...;)
thanks a lot for the super treat nov... 2kilo weight yerittennu ninaikiren adhai saapittu...;)
Suvai, ntng spl... just the usual stuffs...:D
GJ, adding coconut n groundnuts to ellurundai is optional but it does enhance the taste...
I prepared veggie pulao and mutter paneer for today's lunch... everyone enjoyed it... :D
:shock:Quote:
Originally Posted by Madhu Sree
:shock:Quote:
Originally Posted by Madhu Sree