:exactly:.. super spicy dinner inniku... thanks a ton for the recipe...:)Quote:
Originally Posted by kugan98
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:exactly:.. super spicy dinner inniku... thanks a ton for the recipe...:)Quote:
Originally Posted by kugan98
Yes, vegetarian version please...Quote:
Originally Posted by PARAMASHIVAN
I've turned vegetarian again-Thanks to AOL class... but God knows for how long... :oops:
Er :confused2: I thought you were a Herbivore from birth :confused:Quote:
Originally Posted by dev
Adhu en parents... :lol: me on & off vegetarian... :oops:Quote:
Originally Posted by PARAMASHIVAN
Raj uncle, where can I find the code?...Quote:
Originally Posted by rajraj
Old? Aunty says she has four kids, three sons and this one ! :lol:Quote:
Originally Posted by dev
Quote:
Originally Posted by rajraj
:rotfl: :rotfl:
Quote:
Originally Posted by kugan98
acho kugan nga....naan kaanama poiten nu ellaam azhuvaatheenga...
enaku bathila dev/madhu/raj/ps enakum serthu proxy pottukitu thaaney irunthu irukaanga?
sari sari...inthaanga tissue paper....;-)
kugan nga....seekiramey another century poda poreenga pola namma kugan thread :cheer: :cheer:
Ada Devuda! seeni sambal vegetarian nah?
I can only think of adding deep fried very very small strips
of tofu or panner to this sambal.
This sambal is eaten with rice cubes called kiribath.
Its like our nasi lemak, or coconut milk rice.
only that they cut the rice into cubes.
I miss their boiled pana kilangu.
A sweet appam made with ripe panapalam juice.
Their famous seafood kool made with the flour of the panam kilanggu :oops: no more :lol:
Thanks, Kugan98