Mrs.Mano's Tamilnadu Delicacies - Part 2

Recently I have tried a tasty dish.. I am posting it here for the viewers.

EGG ADAI:

Ingredients:

Egg-1
Black gram- 1 tbsp
Bengal gram- 1 tbsp
Thinly sliced onion-2
Finely chopped green chilli-1
Chopped coriander- 1 tbsp
Salt to taste

Procedure:

Roast the dals and powder them finely.
Beat the egg and add the powders with enough salt.
Again beat it slightly.
Add onion, coriander and green chilli to it.
Mix well.
Heat a tawa and pour the egg mixture evenly and thinly.
Pour a little oil around it.
When the bottom side is cooked, flip it to the other side and cook to golden brown.

www.muthusidharal.blogspot.com
www.manoskitchen.blogspot.com

Dear mrs mano..........thank u for the link....this recipe sounds veryyyyy simple with simple ingredients.....will give it a try...thanks nga :-)

Dear Mrs.Mano,

I am logging in back after a long time. Have got your recipes sometime back if you remember. I tried your Paruppu Urandai Kulambu and Sarkarrai Pongal last weekend..Came out well...Sarkarrai pongal was very nice...

I seem to be getting interested in learning new dishes and trying them out with the days nearing to handle my first baby..........

I saw some custard preparation being served with fruits in the TV and i really felt like having it....Can you post me the recipe for Custard, how to make it ?????

Dear Ani!

I remember you!

Thanks a lot for the nice feedback on ‘sarkkarai pongal’ and ‘ paruppu urundai kuzambu’!

Here is the recipe of ‘Custard’ for you! This is called as ‘Boiled Custard’. It is easy if you buy ‘custard powder’ in the shop and make it according to its instructions. This custard is served normally with desserts and fruits.
I will post a dessert recipe using custard if you want.

BOILED CUSTARD;

Ingredients:

Milk- 1 cup
Sugar- 1 tsp
Egg-1
Rose essence- a few drops

Procedure:

Beat the egg and sugar together.
Heat the milk.
Take 3 tbsp of milk and mix well with the egg mixture.
Return it to the hot milk.
Stir until the mixture coats the spoon.
Do not boil.
Remove from the heat and add the essence.
When it is cooled down, keep in the fridge for further use.

Dear mrs mano.....i tried the stickjaw recipe.....this sure is an addition to my recipe counts...;-)....thank u for the link once again nga.....hope all is well....:-)

Hello nga mrs mano........what is padaneer? & could you post any recipe using it?
thank u nga in advance!

Quote:

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Originally Posted by suvai

what is padaneer?

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palm wine, toddy or kallu :rotfl:

Quote:

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could you post any recipe using it?

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thengai paal appam is best made with toddy. :slurp:

nov ngov....i knew u wld surely come up with an answer nu ;-)

Quote:

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Originally Posted by NOV

Quote:

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Originally Posted by suvai

what is padaneer?

---

palm wine, toddy or kallu :rotfl:

Quote:

---

could you post any recipe using it?

---

thengai paal appam is best made with toddy. :slurp:

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padaneer = toddy ya?? :noteeth: :noteeth: sareyaa pochi....toddy ku naan engey poven....onga ooruko/mrs mano ooruko / or toddy ooruko thaan poganum
:noteeth: :noteeth:

mrs mano oorula all liquor banned :poke: