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Hi Kugan and Suvai
All my family has agreed that biriyani was suvaiyo suvai no doubt. Thank you to you and your aunty. I made chicken curry and a raita to go with it. Very nice dinner.
Well come back Selvi. There is a lot to catch up for you. Take it easy.
Regards
Shanthy
thanks kugan,suvai and shanthy. yesterday night only i went through the thread. Receipes like masala morekulambu and bryani was interesting i have to try that.
selvi
Hi Shanthy,
my heart is smiling just reading that u as well as your family enjoyed my aunts biriyani recipe...:-)
Frying la thaan iruku secret ;-) the more u fry after each addition the better the taste gets nga!
Selvi...kandipa....try pannunga masala morekuzhambu & veg biriyani...u also have to try the kadamba sadam that is also very good.....peanut chutney is good too ....aaga motham....we are all going to look more than prosperous soon.... :mrgreen: :mrgreen:
kugan....chirotti ( not sure if i have the correct spelling) recipe iruntha kudnga plz...actually its a very tasty inipu..;-) that i had at a friends friends place...first time visiting & i felt awkward to ask them for the recipe...thanks kugan nga! :lol:
its nice to know that my aunts recipes are entering into a lot of household in a delicious & aromatic way :mrgreen: :mrgreen:
Welcome back Selvi ka :) seriously missed you ... and also superspiczy ka ..
Looking forward for some asathal recipes from you :)
Hi suvai ka .. i will try the biriyani and let you know..i was so excited to read the recipe , first time neenga sonadhulendhe enaku biriyani mela kannu .. lol :P
Kugan ka .. great going .. keep it coming ;)
Lol so true Shanthy ka .. my passion for trying new things at kitchen has tremendously ..,, whenever amma calls me i give her a long list of what i cooked .. and amma is like :O adipavi veetla irukrappa kitchen pakkama machu vandrikiya .. aiyoo amma kitchen vandhale thala suthudhu nu soluva ,, nee enoda ponnu dana nu solranga :DQuote:
Originally Posted by Shanthy
nithi....i am sure your mom is very proud of you for trying out all these new recipes..& becoming a queen of your own kitchen...;-)
hmm kandipa try pannitu sollu nithi..biriyani epadi vanthichi nu? sareeyaa!
Dear Suvai, I called my Thai friend and she said soon
she will mail me the recipe for Radna.
Aama anga unggalukku white flat noodles kedaikkumaa?
I think the base of the recipe is this noodles.
I will modify into a vegetarian dish and post it to you.
Your other request too will be look into.
Thanks Suvai, take care. Kugan98
To all my friends who posted comments in this thread,
Kugan bows and says thank you, thank you. :D
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CHEESY STUFFED PARATHA
Ingredients:
¼ cup shredded chedder cheese
¼ cup green peas
2 cups cauliflower cleaned and cut fine
2 medium sized potatoes boiled till soft and mashed.
¼ cup onion chopped fine
¼ cup coriander leaves chopped fine
2 green chillies chopped fine
1 tsp cumin seeds
1 tbs ginger garlic paste
1 tsp tumeric powder
½ tsp garam masala powder
2 tsp oil
Lemon juice to taste
Salt to taste
Little ghee for sautéing the paratha
3 cups wheat flour
2 tbs oil
Water to knead the flour
Method:
Knead the flour with the oil and water
To a pliable dough, just as you will do for chappathi.
Cover and keep aside for about 20 minutes.
Heat oil in a wok, add in the cumin seeds, when it splutters,
Add in the onions and sauté well till lightly brown.
Now add in the green chillies, ginger garlic paste and mix well.
Now add in the cauliflower, green peas , tumeric powder,
Garam masala powder, salt.
Cook till the veges are cooked and there is no liquid.
Add in the mashed potato and mix well.
Remove from the stove, now mash all the veges with a potato
Masher. When it is cold add in the cut coriander leaves,
Lemon juice and the shredded cheese.
Mix nicely and divide into equal portions to use as fillings.
Take a small part of the dough, roll it out into a small circle.
Put the filling in the middle, gather up the edges and make
It into a ball. Flatten it between your palms.
Roll in plain flour and gently using a rolling pin, shape it
Into a thick round paratha.
Cook the paratha on medium heat on both sides.
Apply little ghee on both sides, and remove when it is cooked.
The Fillings
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This Is Sudaha's Venthaya Kuzhambu. I have reposted her recipe.
I made this venthya kuzhambu recently and would like to share the
method.
VENTHAYA / VATHAL KUZHAMBU
Dry fry 1 tbsb thuvaram paruppu and 1 tsp venthayam and grind. (fry till you get the smell of the paruppu)
In kadai pour oil, add mustard, few venthyams, green chillies slit, turmeric powder and perungayam. (Then add some manathakali vathal. This is optional. You can do just plain venthaya kuzhambu) - Add very little sambar powder - just for some flavour.
Pour tamrind juice and when it boils well, add the ground powder and salt. leave it for some time.
Use arisi mavu or cornflour for thickening if required.
Add curry leaves before you remove from stove.
NOTE: This is Sudaha's kulamu which I tried.
I added bitter gourd vathals to this kulambu.
It has a nice taste because of the roasted toor dal
and funugreek seeds. Thanks Sudah for the nice recipe.
Kugan98
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