Kugan's Kitchen Part 4

Raj uncle, where can I find the code?...



Rajraj Sir, Dev wants to know where she can find the code.
Thanks, Kugan98

Selviem, glad that your children liked the soya oothappam.
How did the china grass recipe turn out?
Take care Selviem, Kugan98

Thanks Suvai nga for your nice post.
Just worried that you are not well and things like that.
Take care Suvai nga, Kugan98

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Originally Posted by kugan98

Raj uncle, where can I find the code?...



Rajraj Sir, Dev wants to know where she can find the code.
Thanks, Kugan98

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kugan,
I sent a pm to Dev! :)

Mrs K : i think you can make that sambal with the fried mushroom - like the one you did a few months ago ..

Suvai-nga - neenga right-a sonnengga - another centrury adikka pOraanga namma Mrs K. Oru 'O' pOdungga ellorum!

i think sachin thOttuvittaar... mrs K is the greatest centurian ever .. adichittE iruppaangga ! :lol:

"O podu... O podu... O podu... O podu... "

Good morning to all.

Hi K

I made the onion sambal today. It was good. But I made very small quantity. I reduced the chillies to make small quantity, so the dish was not spicy. Felt it would have been better if I had added two more chillies.

Will make it once again, as now I know how it looks and tastes.

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Originally Posted by kugan98

This sambal is eaten with rice cubes called kiribath.
Its like our nasi lemak, or coconut milk rice.
only that they cut the rice into cubes.

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Kugan sis, kiribath must be the Malaysian version of ketupat- rice dumplings which are cut into cubes and wrapped with coconut leaves. Best taken with satay :wink:

Btw, seeni sambal looks spicy and yummy :slurp:

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Originally Posted by PARAMASHIVAN

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Originally Posted by dev

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Originally Posted by PARAMASHIVAN

Kugan ka

I used to love this Seena sambal, can you make it without the fish :|

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Yes, vegetarian version please...

I've turned vegetarian again-Thanks to AOL class... but God knows for how long... :oops:

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Er :confused2: I thought you were a Herbivore from birth :confused:

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No No ......Dev is OMNIVORE :lol:

Nm thanks for your post and suggestion of using the
mushroom stems.
I thought of the tofu or panner because it will be easily
available.
Thanks Nm, the success of the Kugan's thread is all because of the support of all our friends from Kugan's kitchen.
Thanks again, keep writing. Take care, Kugan98

Sudhama I am glad you liked the onion sambal.

Today, since a friend wanted to come for lunch and requested for our nasi lemak. (coconut milk rice)
So I made the rice , onion sambal, fried peanuts, cucumber slices and stir fried a vege called kangkong
This is the combo for our nasi lemak.

For tea I made china grass jelly, local kuih kosui, pumpkin bajji,
and mysore bonda. I also had a little of the coffee cake made the previous day.

O.K Sudhama, today I also made your dish.
Posting it soon. Take care, Kugan98